Chardonnay Reserve Expresión - Villard
cor dourada delicada, ligeiros tons esverdeados. muito puro com aroma cítrico (abacaxi), tropical (maracujá), pêssego, flor de acácia e sutil caramelo. refrescante na boca, boa textura. final suculento e mineral.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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Chilean winemaking has been influenced by European traditions, particularly Spanish and French, adapting over time to the unique terroir of the country. Chardonnay, a French varietal, has found a successful home in Chile, developing distinct characteristics based on the region where it's grown.
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Chardonnay in Chile is often associated with celebratory meals and fine dining, reflecting the country's growing reputation for producing high-quality wines. It represents a blend of international winemaking techniques with Chilean terroir.
Wine Pairing Culture
In Chile, wine is deeply integrated into the culinary experience. Chardonnay is often paired with seafood, poultry, and creamy pasta dishes, enhancing the overall meal.
Emerging Wine Regions
The Villard winery represents a commitment to exploring and showcasing the diverse terroirs of Chile. It's a part of a broader trend of wineries focusing on expressive, high-quality wines that highlight the unique characteristics of their region.
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This Chardonnay offers a complex and vibrant flavor profile, balancing fruitiness with refreshing acidity and subtle minerality.
The wine presents a delicate golden color with slight greenish hues. The aroma is very pure, showcasing citrus notes like pineapple, tropical tones of passion fruit, ripe peach, and floral hints of acacia. A subtle caramel note adds complexity. On the palate, it is refreshing with a good texture, culminating in a succulent and mineral finish.
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Serving Temperature
Serve this Chardonnay slightly chilled, around 10-12°C (50-54°F), to best highlight its aromatic complexity and refreshing acidity.
Food Pairing Suggestions
Excellent with grilled white fish, scallops, lobster, chicken in cream sauce, or cheeses like brie and camembert. The acidity cuts through richness while complementing the delicate flavors.
Glassware
Use a white wine glass with a slightly wider bowl to allow the aromas to develop fully.
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