Hakushu Single Malt Whisky
localizada no sopé das montanhas kai-komagatake, no japão, a destilaria hakushu foi berço da produção do the hakushu single malt. elaborado a partir de malte de cevada japonês e das águas puras dos alpes do sul do país, este rótulo apresenta aromas de hortelã, melão e pepino, e paladar equilibrado e herbáceo, com notas de yuzu (fruta cítrica asiática), toranja e capim-limão, e final levemente defumado e refrescante.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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Japanese whisky production began in the early 20th century, heavily influenced by Scotch whisky techniques. Hakushu distillery, nestled in the Japanese Alps, was established later and has become renowned for its distinct and nuanced single malts.
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Japanese whisky is deeply intertwined with Japanese culture, emphasizing craftsmanship, balance, and a connection to nature. It is often enjoyed neat, on the rocks, or in highballs, highlighting its delicate flavors.
Japanese Craftsmanship
The meticulous production process reflects the dedication to quality and precision inherent in Japanese craftsmanship, or 'Takumi'.
Harmony with Nature
Hakushu's location in the Japanese Alps and use of local ingredients emphasize the whisky's connection to the natural environment.
The Art of the Highball
The Japanese highball, a simple yet elegant mix of whisky and soda water, is a popular way to enjoy Hakushu and appreciate its refreshing qualities.
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Hakushu Single Malt Whisky is known for its refreshing, herbaceous, and subtly smoky profile, diverging from the richer, more intense profiles often found in Scotch whisky.
The whisky offers aromas of mint, melon, and cucumber. The palate features a balanced, herbaceous character with notes of yuzu, grapefruit, and lemongrass. The finish is lightly smoky and refreshing, providing a unique and complex tasting experience.
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Serving Temperature
Serve neat at room temperature or slightly chilled to best experience the aromas and flavors. Adding a single large ice cube can also be enjoyable.
Glassware
Use a tulip-shaped glass to concentrate the aromas, enhancing the tasting experience. A highball glass is ideal for enjoying a Hakushu highball.
Food Pairing
Hakushu pairs well with light and fresh Japanese cuisine, such as sushi, sashimi, or grilled vegetables. Its smoky notes can also complement grilled fish or white meats.
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