Lámen
a massa caseira, o naruto, as carnes e o caldo são feitos pela chef mity, acompanhado de ovo e cebolinha. (lombo cozido, lombo empanado, carne empanada e tempurá de verduras). o caldo do lámen é a base de carnes magras e o macarrão contém ovos.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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Ramen's origins trace back to noodle dishes introduced from China to Japan, evolving over time into the diverse and regionally distinct dish we know today. Post-World War II, ramen gained immense popularity, becoming a staple of Japanese cuisine and culture, with regional variations reflecting local ingredients and preferences.
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Lámen holds a significant place in Japanese culture, extending beyond mere sustenance. It represents community, regional pride, and culinary artistry.
Ramen Shops
Ramen shops (ramen-ya) are ubiquitous in Japan, ranging from small, family-run establishments to bustling, modern eateries. Each shop often prides itself on its unique broth recipe and noodle style.
Regional Variations
Japan boasts countless regional variations of ramen, each characterized by local ingredients and flavor profiles. Examples include Hakata ramen with its creamy pork broth, Sapporo ramen with miso and butter, and Kitakata ramen with its flat, wavy noodles.
Ramen Culture
Eating ramen is a sensory experience. It is often slurped loudly to enhance the flavor and appreciate the textures. The act of customizing your bowl with additional toppings and condiments is also a common practice.
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Chef Mity's Lámen offers a rich and savory experience, balancing umami from the broth with the satisfying chew of homemade noodles and diverse textures from various toppings.
The dish features a deeply flavorful broth made from lean meats, likely pork or chicken, providing a savory and umami base. The homemade noodles, enriched with egg, offer a slightly sweet and chewy texture. Toppings include sliced braised pork loin (cozido), crispy breaded pork loin (lombo empanado), breaded meat cutlet (carne empanada), and vegetable tempura, offering a mix of soft, crispy, and savory components. The addition of naruto (fish cake), scallions (cebolinha), and a soft-boiled egg contribute further layers of flavor and texture.
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Slurp with Gusto
Don't be afraid to slurp! Slurping helps aerate the noodles and enhances the flavor experience. It's also considered a sign of appreciation.
Enjoy the Broth
The broth is the heart of the Lámen. Savor its rich flavor and depth. Feel free to drink it directly from the bowl after you've finished the noodles.
Mix and Match
Experiment with combining the different toppings to create unique flavor combinations. Try dipping the tempura in the broth or savoring a bite of pork with a slice of scallion.
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