Maguro Especial
5 lâminas de atum delicadamente dispostas, adornadas com ovas massago e cebola roxa, regadas com nosso irresistível molho de ostra, finalizadas com crispy de alho-poró.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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The dish is a modern interpretation of Japanese culinary traditions, particularly those related to seafood preparation and presentation. It incorporates elements of sushi and sashimi, reflecting Japan's long history of utilizing fresh, high-quality ingredients and refined techniques.
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This dish, while modern, aligns with Japanese culinary values of appreciating the natural flavors of ingredients and presenting food with artistry and precision. It represents a fusion of traditional techniques and contemporary tastes.
Ingredient Quality
In Japanese cuisine, the quality of ingredients is paramount. The freshness and grade of the tuna are crucial to the overall enjoyment of the dish.
Presentation
Japanese chefs place great emphasis on the visual appeal of their dishes. The artful arrangement of the tuna slices, roe, and other components reflects this dedication to aesthetics.
Umami
The oyster sauce contributes a significant umami element, a savory taste that is highly valued in Japanese cooking. Umami enhances the other flavors and creates a more satisfying culinary experience.
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Maguro Especial is a harmonious blend of savory, umami, and slightly sweet flavors, with contrasting textures that create a delightful sensory experience.
The dish prominently features the rich, buttery flavor of fresh tuna (maguro), balanced by the salty pop of massago roe and the sharp bite of red onion. The oyster sauce adds a layer of umami and sweetness, while the crispy leek provides a delicate crunch and subtle allium notes.
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Optimal Consumption
Consume the dish immediately after it's prepared to enjoy the freshest flavors and textures. The tuna is best when slightly chilled and the crispy leek retains its crispness.
Complementary Flavors
Pair the dish with a dry sake or a light, crisp white wine to complement the flavors of the tuna and oyster sauce. Avoid overly sweet or heavy beverages.
Savor the Textures
Pay attention to the interplay of textures – the smooth tuna, the popping roe, the crunchy leek, and the slight bite of the red onion. This textural variety is a key element of the dish's appeal.
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