Rolinho Sensação
rolinho primavera, chocolate, geleia de frutas vermelhas e morango, 4 unidades.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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The 'Rolinho Primavera' (spring roll) component is of Chinese origin, adapted and popularized globally. The 'Sensação' element is likely a modern Brazilian creation, combining familiar sweet flavors.
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This dish reflects Brazilian culinary creativity, blending international influences (the spring roll) with popular local tastes (chocolate and red fruits). It likely represents a modern dessert trend rather than a deeply rooted cultural tradition.
Fusion Cuisine
Demonstrates Brazil's embrace of fusion cuisine, incorporating global dishes with local ingredients and preferences.
Sweet Treats
Reflects the Brazilian penchant for sweet desserts and snacks, often incorporating chocolate and fresh fruits.
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A fusion of sweet and possibly slightly savory elements, combining the textures of a spring roll with the flavors of chocolate, red fruit jelly, and fresh strawberries.
The dish features a deep-fried spring roll pastry filled with a sweet combination of creamy chocolate, tart red fruit jelly (such as strawberry, raspberry, or cherry), and fresh, juicy strawberries. The rolinho primavera offers a crispy exterior, contrasting with the soft and sweet filling.
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Serving Temperature
Serve the rolinho warm, allowing the chocolate to be slightly melted and the flavors to meld together. Be cautious of serving too hot to avoid burning.
Freshness
Consume soon after preparation to maintain the crispiness of the spring roll pastry and the freshness of the strawberries.
Accompaniments
Consider serving with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for an even richer experience.
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