Sashimi Mity Nagasaki
05 unidades de fatias de salmão maçaricado, geleia de pimenta e couve crispy.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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Sashimi, originating in Japan, has a long history of culinary refinement. The addition of torched salmon, pepper jelly, and crispy kale represent a modern and globalized twist, likely influenced by Brazilian culinary preferences and fusion cuisine trends.
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Sashimi is traditionally associated with Japanese culinary artistry and respect for ingredients. Modern interpretations often blend traditions with regional and international influences, reflecting the dynamic nature of food culture.
Japanese Culinary Arts
Sashimi is a fundamental element of Japanese cuisine, emphasizing the quality and freshness of the ingredients and the skill of the chef in preparing it. Presentation is equally important, showcasing the beauty of the fish.
Modern Fusion Cuisine
The inclusion of pepper jelly and crispy kale demonstrates a modern, fusion approach, blending traditional Japanese techniques with contemporary flavors and ingredients. This reflects a globalized culinary landscape where cuisines are constantly evolving and borrowing from one another.
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This dish presents a balance of textures and flavors: the rich, buttery salmon, the smoky char from the torching, the sweet and spicy pepper jelly, and the crisp, earthy kale.
The core flavor is the fresh, clean taste of raw salmon, amplified by the brief torching, which creates a slightly caramelized and smoky outer layer. The pepper jelly adds a contrasting sweetness and spice, stimulating the palate. The crispy kale provides a textural counterpoint, offering a satisfying crunch and a slightly bitter, earthy note that balances the richness of the salmon and the sweetness of the jelly.
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Salmon Quality
Use only sushi-grade salmon that is extremely fresh. The quality of the salmon is paramount for both flavor and safety.
Torching Technique
Torch the salmon slices briefly and evenly to create a slightly smoky, caramelized crust while leaving the center raw and tender. Avoid over-torching, which can dry out the fish.
Pepper Jelly Selection
Choose a high-quality pepper jelly with a balance of sweetness and spice. Consider the heat level to suit your preference. Homemade is ideal for control over ingredients.
Crispy Kale Preparation
Ensure the kale is thoroughly dried before crisping it, either by baking, frying, or air frying. This will help to achieve maximum crispness. Lightly season with salt and pepper.
Serving Temperature
Serve the sashimi chilled, but not ice-cold. This allows the flavors to fully develop.
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