Shochu Premium Yokaichi
yokaichi aponta para uma riqueza e nitidez que você pode continuar bebendo. o que torna isso possível é o “novo método de fabricação refrescante” que utiliza a tecnologia de mistura exclusiva de takara shuzo. shochu de batata recém-desenvolvido e cuidadosamente selecionado com sabores diferentes e misturado na proporção ideal. alc.20%
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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Shochu production in Japan dates back centuries, with its roots tracing to distillation techniques introduced from other parts of Asia. Imo (sweet potato) shochu, in particular, has a strong tradition, especially in Kyushu. Modern innovations in production, like the 'new refreshing manufacturing method' mentioned for Yokaichi, reflect a commitment to quality and flavor refinement while respecting tradition.
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Shochu is a staple alcoholic beverage in Japanese culture, often enjoyed in social settings and paired with food. Different types of shochu cater to various tastes and occasions.
Drinking Culture
Shochu can be enjoyed in many ways: neat, on the rocks, mixed with water (hot or cold - 'Oyuwari' or 'Mizuwari'), with soda, or as a base for cocktails. The preferred method often depends on the season and personal preference.
Food Pairing
Shochu is versatile and can be paired with a wide range of Japanese cuisine, from sashimi and sushi to grilled meats and simmered dishes. The clean taste of Yokaichi would complement many dishes without overpowering their flavors.
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Shochu Premium Yokaichi is characterized by its richness and clarity, designed for easy drinking and enjoyment. The focus is on a clean, smooth taste profile.
The key to Yokaichi's flavor lies in the blend of carefully selected and newly developed sweet potato shochu varieties. These are blended in optimal proportions using Takara Shuzo's unique mixing technology, referred to as the 'new refreshing manufacturing method'. This results in a shochu that is both flavorful and easy to drink, with a clean finish. The 20% ABV contributes to its smooth character.
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Serving Temperature
Experiment with different serving temperatures to find your preference. Chilling the shochu can enhance its smoothness, while serving it at room temperature may allow more subtle aromas to emerge.
Glassware
Consider using a traditional shochu cup or a rocks glass to enhance the drinking experience.
Mixing with Water
When mixing with water, use high-quality water to avoid altering the shochu's flavor. Experiment with different ratios to find the balance that suits your taste.
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