Temaki Filadélfia
salmão, cebolinha, cream cheese e gergelim. atenção: contém lactose.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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Temaki Filadélfia is a Brazilian adaptation of Japanese temaki sushi, influenced by the popularity of cream cheese in sushi within Brazil and the broader adaptation of Japanese cuisine to local tastes.
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Temaki Filadélfia reflects the Brazilian adaptation and popularization of Japanese cuisine. It's a testament to the blending of cultures and the creation of unique culinary experiences tailored to local palates.
Brazilian Sushi Adaptation
The Filadélfia style represents a significant deviation from traditional Japanese sushi, showcasing how Brazilian chefs have adapted Japanese techniques to incorporate local preferences and readily available ingredients.
Popularity of Cream Cheese
The widespread use of cream cheese in sushi is a hallmark of Brazilian-Japanese cuisine, differing greatly from traditional Japanese flavors. It is a key ingredient that defines the Filadélfia style.
Accessibility and Convenience
Temaki, with its cone shape, is often seen as a convenient and accessible form of sushi, contributing to its popularity in Brazil. It's easy to eat on the go or in informal settings.
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The Temaki Filadélfia offers a creamy, fresh, and savory flavor profile. It balances the richness of cream cheese and salmon with the freshness of green onions, all wrapped in nori seaweed and rice.
The main flavors are: Creamy (from the cream cheese, which is a significant component), Fresh (from the raw salmon and green onions), Savory (from the salmon and the nori seaweed which delivers a distinct umami flavor), Slightly sweet (from the sushi rice), and Nutty (from the sesame seeds). The combination creates a unique, albeit untraditional, sushi experience.
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Freshness is Key
Ensure the salmon is very fresh and of sushi-grade quality. This is crucial for both flavor and safety.
Quality Cream Cheese
Use a high-quality cream cheese. This will enhance the overall creaminess and flavor of the temaki. Avoid overly salty or heavily processed cream cheeses.
Rice Preparation
Properly prepared sushi rice is essential. It should be slightly sticky and seasoned with rice vinegar, sugar, and salt.
Nori Crispness
Keep the nori seaweed crisp by preparing the temaki just before serving. If the nori becomes soggy, it will affect the texture and enjoyment.
Consider Alternatives
Some people are lactose intolerant, so they might consider using Lactose-free cream cheese for the preparation
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