Temaki Hot Filadélfia
patê de salmão cozido, cream cheese e molho tarê. atenção: contém lactose.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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The Temaki Hot Filadélfia is a Brazilian adaptation of Japanese Temaki sushi, heavily influenced by American cream cheese ('Filadélfia' referring to Philadelphia cream cheese). It reflects the fusion cuisine prevalent in Brazil, combining traditional Japanese techniques with Western and local tastes.
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The Temaki Hot Filadélfia represents a popular example of how Brazilian cuisine has adapted and localized international flavors, particularly Japanese cuisine.
Fusion Cuisine
It's a prime example of fusion cuisine, blending Japanese sushi techniques with Western ingredients and Brazilian palates.
Popularity
It is incredibly popular in Brazil, found in many sushi restaurants and often enjoyed as a casual meal or snack.
Adaptation
The use of cooked salmon (paté) instead of raw salmon is a key adaptation catering to local preferences and concerns about consuming raw fish.
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This dish offers a complex flavor profile, balancing savory, sweet, creamy, and umami elements.
The cooked salmon paté provides a savory and slightly fishy base, contrasted by the rich, tangy cream cheese. The creamy texture is complemented by the crispy nori seaweed wrap. The sweet and salty tarê sauce adds a layer of umami and sweetness, tying all the flavors together. The warm temperature enhances the overall experience.
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Freshness
Consume the Temaki immediately after preparation to enjoy the crispy nori and warm filling at their best.
Temperature
Ensure the filling is warm but not excessively hot to avoid burning your mouth.
Allergies
Be mindful of the lactose content for individuals with lactose intolerance. Some variations may use alternative cream cheese options, so always check ingredients if needed.
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