Temaki Skin
salmão crispy, gergelim e molho tarê da chef mity
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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Temaki, a hand-rolled sushi, has its roots in casual, fast-paced dining environments in Japan, evolving from earlier forms of rolled sushi. The incorporation of crispy salmon skin, sesame seeds (gergelim), and Tare sauce reflects Brazilian adaptations of Japanese cuisine, a common trend given the significant Japanese diaspora in Brazil. Chef Mity's specific influence and innovation are likely more contemporary.
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This specific temaki represents the fusion of Japanese and Brazilian culinary traditions. It showcases how Japanese cuisine has been adapted and localized in Brazil, often incorporating local ingredients and flavors. It's a testament to the global spread and evolution of sushi.
Japanese-Brazilian Fusion
Brazil has a large Japanese population, leading to significant culinary influence. This temaki exemplifies this fusion, combining traditional Japanese techniques with Brazilian taste preferences and ingredients.
Casual Dining
Temaki is typically eaten by hand and is considered a casual and convenient food. It is often enjoyed in social settings.
Adaptation and Innovation
The use of crispy salmon skin and a possibly sweeter Tare sauce are adaptations that cater to Brazilian palates, showcasing culinary innovation.
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This temaki boasts a harmonious blend of savory, sweet, and umami flavors with contrasting textures. The crispy salmon skin provides a salty and crunchy element, balanced by the sweetness of the tare sauce and the fresh, fatty salmon. Sesame seeds contribute a nutty aroma and subtle flavor.
The crispy salmon skin delivers a concentrated salmon flavor with a satisfying crunch. The salmon itself is usually raw, offering a rich, buttery taste and smooth texture. Tare sauce, a sweet and savory glaze made from soy sauce, mirin, sake, and sugar, enhances the umami. Sesame seeds (gergelim) add a nutty aroma and slight bitterness, complementing the other ingredients. The seaweed wrapper (nori) provides a slightly salty, oceanic flavor and a crisp texture, contrasting with the soft rice.
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Eat Immediately
Temaki is best enjoyed immediately after being made. This ensures the nori (seaweed) remains crispy and the rice doesn't become soggy.
Consider the Rice
The rice should be seasoned perfectly with rice vinegar, sugar, and salt to provide a slightly sweet and tangy base for the other ingredients.
Fresh Ingredients
The quality of the salmon is crucial. Ensure it's fresh and sourced from a reputable supplier for the best flavor and safety.
Tare Sauce Application
The Tare sauce should be applied sparingly to avoid overpowering the other flavors. A delicate drizzle is sufficient.
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