Tempurá De Sorvete
uma criação especial da mity! uma bola de sorvete empanada, crocante por fora e cremosa por dentro, finalizada com calda de chocolate e morangos frescos.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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The origin of fried ice cream is debated, but it likely arose from culinary experimentation seeking novel contrasts in temperature and texture. While the exact historical influences are unclear, the dish builds upon techniques of deep-frying and the popularity of ice cream desserts.
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While not deeply rooted in any specific cultural tradition, Tempurá de Sorvete is enjoyed as a novelty dessert, often found in restaurants aiming for a playful and innovative dining experience.
Celebratory Treat
Tempurá de Sorvete is often seen as a special occasion or celebratory dessert, enjoyed for its unique presentation and delightful combination of textures and flavors. It's a treat intended to impress and bring joy.
Modern Dessert Culture
This dessert reflects modern dessert culture's focus on innovative culinary creations, blending familiar flavors and textures in unexpected ways to create a memorable dining experience.
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Tempurá de Sorvete offers a captivating blend of hot and cold, crispy and creamy textures, combined with sweet and fruity flavors.
The core flavor is the sweet, creamy taste of the ice cream, often vanilla or chocolate. This is contrasted by the warm, crunchy, and usually lightly sweet tempura batter. The chocolate sauce adds a rich, decadent element, while the fresh strawberries provide a bright, acidic counterpoint, balancing the overall sweetness and adding a refreshing touch.
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Freezing the Ice Cream
Freeze the ice cream balls very hard, preferably overnight. This minimizes melting during frying. Consider refreezing after coating.
Cold Batter
Ensure the tempura batter is ice-cold before frying. This helps create a crispier crust and minimizes heat transfer to the ice cream.
Quick Frying
Fry the ice cream balls very quickly, for only a few seconds, until the batter is golden brown and crispy. Over-frying will cause the ice cream to melt.
Temperature Control
Maintain a consistent oil temperature for even cooking. Too low, and the batter will be greasy; too high, and it will burn before the ice cream is heated.
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