Parrilla Experience (Experiência Parrilla)
A tasting menu featuring a selection of grilled meats, typically including picanha, chorizo, and other cuts. A good way to sample various offerings.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Nobre´s Parrilla
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The Brazilian churrasco, the ancestor of the Parrilla Experience, has roots in the tradition of the gauchos, the nomadic horsemen of the Pampas grasslands. These cowboys roasted meat over open fires for centuries, developing techniques and preferences that shaped the Brazilian barbecue culture. The Experiência Parrilla evolved as a way to showcase the variety and quality of Brazilian grilled meats, offering a curated tasting experience for diners.
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The Experiência Parrilla reflects Brazil's deeply ingrained barbecue culture, emphasizing communal dining, high-quality ingredients, and the skill of the churrasqueiro (grill master). It's a celebration of meat and the social bonds forged around a shared meal.
Social Gathering
Parrilla experiences are often communal events, enjoyed with family and friends. Sharing the various cuts of meat and engaging in conversation are central to the experience.
Churrasqueiro Skill
The churrasqueiro, or grill master, holds a position of respect. Their skill in grilling the meat to different levels of doneness and presenting it with flair is highly valued.
Quality of Ingredients
The success of the Parrilla Experience hinges on the quality of the meat. Premium cuts, often locally sourced, are essential for delivering an authentic and delicious experience.
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The Experiência Parrilla is characterized by rich, savory, and smoky flavors derived from high-quality cuts of beef, pork, and chicken, seasoned simply with salt and grilled to perfection.
The dominant flavor profiles are deeply savory and meaty, with smoky notes imparted by the charcoal grill. The picanha offers a rich, buttery flavor due to its generous fat cap. Chorizo provides a spicy and slightly tangy counterpoint. Other cuts might offer gamier or more robust beef flavors. Simple seasoning, typically coarse salt, allows the inherent quality of the meat to shine.
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Start with Lighter Cuts
Begin with the leaner and milder cuts before moving on to the richer, fattier options like picanha. This allows you to better appreciate the nuances of each flavor.
Vary the Doneness
Request cuts at different levels of doneness to experience the full range of textures and flavors. Some prefer picanha rare, while others prefer chorizo well-done.
Pair with Chimichurri
Enhance the flavors with chimichurri, a vibrant Argentine sauce made with parsley, garlic, oregano, and red wine vinegar. It provides a refreshing counterpoint to the richness of the meat.
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