Supreme Burger
A signature burger offered by the restaurant, presumably containing special ingredients or a unique preparation style that sets it apart.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger as we know it evolved in the late 19th and early 20th centuries in the United States, stemming from German Hamburg steak. Innovation and adaptation by American chefs led to its current form served in a bun, often with toppings and condiments.
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The burger, particularly a premium version like the Supreme Burger, represents American indulgence and a casual dining experience elevated to a more gourmet level. It signifies a celebration of flavor and customization.
American Casual Dining
Burgers are a staple of American casual dining, often enjoyed at backyard barbecues, sports events, and family gatherings. The Supreme Burger elevates this casual experience.
Customization and Choice
The Supreme Burger, with its variety of potential ingredients and preparations, embodies the American emphasis on choice and personalization in food.
Indulgence and Treat
A premium burger like the Supreme Burger is often seen as a treat, a more luxurious version of a classic comfort food.
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The Supreme Burger is designed to offer a rich and complex flavor profile, balancing savory, umami, and slightly sweet notes, often with a hint of spice and freshness.
Expect a robust beef flavor enhanced by umami from aged cheese (like Gruyere or sharp cheddar), savory notes from crispy bacon or caramelized onions, and a touch of sweetness from a special sauce or relish. Freshness may come from crisp lettuce, ripe tomatoes, or a tangy pickle. A slight kick might be introduced with a spicy aioli or pepper jack cheese.
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Bun Selection
Opt for a brioche or potato bun for a soft and slightly sweet complement to the savory ingredients. Toasting the bun prevents sogginess.
Meat Quality
Use high-quality ground beef with a fat content of around 80/20 for optimal flavor and juiciness. Consider using a blend of different cuts of beef.
Layering Ingredients
Layer ingredients strategically to maximize flavor distribution. Start with sauce on the bottom bun, followed by lettuce, tomato, patty, cheese, and toppings.
Doneness
Cook the burger to your preferred doneness, but a medium-rare to medium is generally recommended for optimal juiciness and flavor.
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