Various Craft Beers
The restaurant is called "Supreme Burguer & Beer", indicating a focus on offering a selection of craft beers to accompany their burgers.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The modern craft beer movement is generally traced back to the United Kingdom and Germany, with the United States playing a crucial role in its popularization and diversification in the latter half of the 20th century. The movement represents a return to traditional brewing methods and a focus on unique flavor profiles, contrasting with mass-produced commercial beers.
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Craft beer culture emphasizes quality, community, and exploration. It's often associated with independent breweries, local ingredients, and a focus on education and appreciation of the brewing process.
Beer Pairing
Craft beer is often paired with food, enhancing both the beer and the meal. Different beer styles complement different dishes based on flavor profiles and intensities.
Brewery Tours & Tastings
Visiting local craft breweries for tours and tastings is a popular activity, providing insights into the brewing process and the opportunity to sample a variety of beers.
Craft Beer Festivals
Craft beer festivals are events where many breweries gather to showcase their beers, offering attendees a chance to sample a wide range of styles and discover new favorites.
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Craft beers encompass a vast range of flavors, driven by different brewing techniques, ingredients (malts, hops, yeast), and additions (fruits, spices).
Typical flavor profiles include hoppy (bitter, citrusy, floral, piney from hops), malty (bready, caramel, toffee, chocolate from malts), fruity (esters produced by yeast or actual fruit additions), spicy (from yeast or added spices like coriander or clove), sour (from intentional fermentation with specific bacteria), and roasty (coffee, chocolate, burnt notes from dark malts). The intensity of these flavors varies greatly depending on the specific beer style.
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Explore Beer Styles
Become familiar with different beer styles (e.g., IPA, Stout, Lager, Pilsner, Saison) to better understand what you enjoy. Each style has distinct characteristics in terms of flavor, aroma, and appearance.
Consider the Pairing
When pairing beer with food, consider the intensity and flavor profiles of both. For example, a hoppy IPA pairs well with spicy foods, while a rich stout complements chocolate desserts.
Pay Attention to Temperature
Serving temperature affects the flavor of beer. Lighter beers are typically served colder than darker, heavier beers.
Use Proper Glassware
Different beer styles are often best enjoyed in specific types of glassware, which enhance the aroma and presentation of the beer.
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