Tapioca
Tapioca dishes seem to be a popular choice at Catarina Café & Bistrô, with various fillings available.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Catarina Café & Bistrô
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Tapioca has deep roots in indigenous Brazilian cuisine, predating European colonization. It was a staple food for many indigenous groups, who extracted the starch from the cassava root long before the Portuguese arrived. The Portuguese then adopted it, and it spread throughout the country and eventually the world.
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Tapioca is a widely enjoyed and versatile street food in Brazil, often eaten for breakfast, lunch, or a quick snack. It's deeply ingrained in Brazilian food culture and represents a simple, accessible, and adaptable food.
Street Food Staple
Tapioca is extremely popular as street food, sold by vendors at markets, beaches, and public squares. It's a convenient and affordable meal or snack.
Regional Variations
Different regions of Brazil often have their own preferred fillings and preparation methods for tapioca.
Gluten-Free Alternative
Tapioca is naturally gluten-free, making it a popular option for those with gluten sensitivities or celiac disease.
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Tapioca itself has a very mild, slightly sweet flavor. The overall flavor profile is entirely dependent on the filling, which can range from savory to sweet.
The base is a neutral, slightly chewy crepe-like pancake made from tapioca starch (hydrated tapioca flour). Common savory fillings include cheese (queijo coalho is popular in Brazil), shredded chicken, beef, vegetables, and various spices and herbs. Sweet fillings often consist of condensed milk, chocolate, coconut, fruits (like banana or strawberry), and dulce de leche.
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Hydration is Key
Properly hydrating the tapioca flour is essential for the correct consistency. The flour should be moist but not wet.
Use the Right Pan
A non-stick pan is recommended to prevent the tapioca from sticking and burning. A thin crepe pan works well.
Temperature Control
Cook the tapioca over medium heat to ensure it cooks evenly and doesn't burn. Look for the edges to slightly lift before flipping or adding fillings.
Quality of Ingredients
The taste of the tapioca crepe itself is subtle, so high-quality fillings will greatly enhance the overall flavor.
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