Temaki Salmão Completo
Cone-shaped seaweed wrap filled with salmon, cream cheese, and other ingredients.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Temaki, meaning 'hand-rolled sushi,' originated in Japan as a quick and casual way to enjoy sushi, often made at home or at informal gatherings. The 'Salmão Completo' variation, incorporating cream cheese and sometimes other fillings, is a distinctly Brazilian adaptation, reflecting the strong Japanese-Brazilian culinary fusion.
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In Brazil, Temaki Salmão Completo is widely popular, reflecting the country's significant Japanese diaspora and its embrace of Japanese cuisine. It's a common offering in sushi restaurants and rodízios (all-you-can-eat) establishments, often enjoyed as a casual and shareable dish.
Japanese-Brazilian Fusion
The inclusion of cream cheese and other non-traditional ingredients highlights the adaptation of Japanese cuisine to Brazilian tastes and available ingredients, creating a unique culinary identity.
Social Dining
Temaki, particularly in a rodízio setting, encourages a communal dining experience, with individuals assembling their own cones and sharing a variety of fillings.
Accessibility and Popularity
The widespread availability and relatively affordable price point of Temaki Salmão Completo have made it a popular choice for both casual and more formal dining experiences.
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Temaki Salmão Completo features a harmonious blend of fresh, creamy, and savory flavors. The richness of the salmon and cream cheese is balanced by the subtle tang of seasoned sushi rice and the crisp, umami-rich nori seaweed.
The dominant flavor is the fresh, slightly oily taste of salmon, often raw or lightly cured. Cream cheese adds a smooth, tangy counterpoint. Sushi rice, seasoned with rice vinegar, sugar, and salt, provides a slightly sweet and acidic base. Nori seaweed imparts a distinct oceanic and umami flavor. Additional ingredients like scallions, sesame seeds, or spicy mayo can add further layers of complexity.
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Freshness is Key
Ensure the salmon is extremely fresh and of sushi-grade quality. The cream cheese should also be fresh and cold to maintain its texture and flavor.
Rice Temperature
The sushi rice should be cooled to room temperature before assembly. Warm rice will make the nori soggy and affect the overall texture.
Assembling Technique
Roll the temaki tightly but not too tightly to avoid tearing the nori. Hold the cone firmly while eating to prevent it from falling apart.
Eat Immediately
Temaki is best enjoyed immediately after assembly, as the nori will become soggy over time. Prepare only as many as you can eat promptly.
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