Frango à Parmegiana
Breaded chicken fillet topped with tomato sauce and melted cheese, served with rice and fries.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Despite its name suggesting Italian origins, Frango à Parmegiana is a Brazilian creation. The dish is believed to have emerged in São Paulo, likely influenced by Italian immigrants who adapted traditional recipes to local ingredients and tastes.
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Frango à Parmegiana is a popular and beloved dish in Brazil, often found in restaurants and homes alike. It's considered a comfort food and is frequently enjoyed as a family meal or a casual dining experience.
Family Gatherings
Frango à Parmegiana is a common dish served during family lunches and dinners, representing togetherness and shared enjoyment.
Restaurant Staple
Almost every 'boteco' (Brazilian bar/restaurant) and 'restaurante por quilo' (buffet-style restaurant where you pay by weight) offers Frango à Parmegiana.
Variations
Although the classic version remains popular, variations exist, including substituting the chicken with other meats like steak (Bife à Parmegiana) or eggplant (Berinjela à Parmegiana) for a vegetarian option.
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Frango à Parmegiana is a delightful combination of savory, tangy, and creamy flavors. The crispy breaded chicken provides a satisfying texture and mild flavor, which is then elevated by the rich tomato sauce and melted cheese.
The dish features a chicken breast fillet, breaded and fried until golden and crispy. It's then topped with a tomato sauce, which is typically made with tomatoes, garlic, onions, and herbs like oregano and basil. Generous amounts of mozzarella cheese are melted over the sauce, creating a gooey and delicious topping. Parmesan cheese may also be used. The side dishes, rice and fries, complement the chicken with their simple and familiar flavors.
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Chicken Preparation
Pounding the chicken breasts to an even thickness ensures even cooking and tenderness.
Breadcrumb Quality
Using high-quality breadcrumbs, seasoned with herbs and spices, enhances the flavor and texture of the breading.
Cheese Selection
Fresh, high-moisture mozzarella melts beautifully and provides the ideal creamy texture.
Frying Technique
Ensure the oil is hot enough before frying to achieve a crispy crust. Avoid overcrowding the pan to maintain consistent temperature.
Tomato Sauce Homemade vs Store-Bought
Homemade tomato sauce will always enhance the flavor of the dish but in a hurry a store-bought can be useful.
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