Espetinho de Contrafilé
Grilled sirloin skewer. Popular choice.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Espetinhos, or grilled skewers, have ancient roots, appearing in various cultures around the world. In Brazil, the tradition likely evolved from churrasco, the gaucho tradition of roasting large cuts of meat over an open fire. Espetinhos offer a more accessible and portable version of this culinary practice, becoming popular street food and barbecue staples.
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Espetinho de Contrafilé is deeply ingrained in Brazilian social life. It's a popular choice at gatherings, street fairs, and casual barbecues, representing a relaxed and communal dining experience.
Street Food Culture
Espetinhos are commonly sold by street vendors, offering an affordable and convenient meal option. They are a symbol of Brazilian street food culture, readily available in cities and towns across the country.
Barbecue Tradition
As a smaller version of churrasco, espetinhos embody the Brazilian barbecue tradition, emphasizing grilled meat and communal dining. They're often served at churrascos as appetizers or alongside other grilled dishes.
Social Gatherings
Espetinhos are a staple at Brazilian parties, sporting events, and casual get-togethers. They're easy to eat while socializing and contribute to a festive and informal atmosphere.
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Espetinho de Contrafilé offers a savory and beefy flavor profile, enhanced by simple seasonings. The grilling process imparts a smoky char that complements the natural richness of the sirloin.
The main flavor is derived from the grilled sirloin (contrafilé), offering a robust beefy taste. Common seasonings include coarse salt (sal grosso), garlic powder, and sometimes black pepper. The grilling process caramelizes the exterior, creating a slightly crispy texture and intensifying the meaty flavor. A drizzle of chimichurri or a squeeze of lime can add a tangy and herby dimension.
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Meat Quality
Choose a good quality cut of sirloin (contrafilé) with some marbling for maximum flavor and tenderness. Look for well-aged beef if possible.
Seasoning
Keep the seasoning simple to allow the natural flavor of the beef to shine. Coarse salt is essential, and garlic powder adds a pleasant aroma. Avoid over-seasoning.
Grilling Technique
Grill over medium-high heat to achieve a good sear and prevent the meat from drying out. Turn the skewers frequently for even cooking. Ensure the meat is cooked to your desired level of doneness, typically medium-rare to medium.
Resting the Meat
Allow the cooked espetinhos to rest for a few minutes before serving. This helps the juices redistribute, resulting in a more tender and flavorful bite.
Serving Suggestions
Serve with farofa (toasted cassava flour), chimichurri sauce, or a simple vinaigrette for added flavor and texture. A cold Brazilian beer (cerveja) is the perfect accompaniment.
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