Tambaqui Assado
Grilled Tambaqui, a popular local fish. Based on general reviews, grilled fish dishes are often highlighted at the restaurant.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Indigenous populations of the Amazon have traditionally relied on the river's resources for sustenance. The technique of grilling fish over an open fire is an ancient practice, evolving over time with the introduction of new ingredients and culinary influences from European colonizers and African slaves. The specific preparation of Tambaqui, a prized Amazonian fish, likely developed as a way to preserve and enhance its natural flavors.
Fonctionnalité Premium
Tambaqui Assado is deeply intertwined with the culinary and cultural identity of the Amazon region in Brazil. It's more than just a meal; it represents the connection to the river and the traditions of the people who depend on it.
Celebration Dish
Tambaqui Assado is often served during special occasions, celebrations, and family gatherings, signifying abundance and prosperity. It's a dish meant to be shared and enjoyed communally.
Regional Identity
The dish is a symbol of the Amazon region, highlighting the importance of the river and its resources to the local communities. It is a source of pride and a way to showcase the unique flavors of the area.
Sustainable Practices
While popular, responsible sourcing and sustainable fishing practices are becoming increasingly important in preserving Tambaqui populations and ensuring the long-term availability of this iconic dish.
Fonctionnalité Premium
Tambaqui Assado boasts a delightful combination of smoky, savory, and subtly sweet flavors, complemented by the rich, fatty texture of the fish itself. The seasoning often includes local herbs and spices, enhancing the natural taste without overpowering it.
The dominant flavor is the rich, slightly sweet taste of the Tambaqui fish, which is naturally fatty and flavorful. The grilling process imparts a smoky char to the skin, adding depth and complexity. Common seasonings include salt, pepper, garlic, lime juice, and sometimes regional herbs and spices like cilantro, chives, or a touch of chili. The fat content of the fish contributes to its moistness and creates a luscious mouthfeel.
Fonctionnalité Premium
Proper Scaling and Cleaning
Ensure the Tambaqui is thoroughly scaled and cleaned to remove any unwanted flavors. The fish should be fresh and of good quality for the best taste.
Scoring the Fish
Score the fish's skin before grilling. This helps the seasoning penetrate deeper and allows the fish to cook more evenly.
Grilling Technique
Use indirect heat to cook the Tambaqui slowly and prevent burning. Basting with oil or butter during grilling keeps the fish moist and adds flavor.
Serving Suggestions
Serve Tambaqui Assado with traditional accompaniments like rice, farofa (toasted cassava flour), and fresh vegetables. A squeeze of lime juice adds brightness to the dish.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Grilled Fish
Explorer Grilled FishDécouvrez les meilleurs restaurants et expériences culinaires à Boa Vista.
Explorer Boa VistaEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Brazil.
Explorer Brazil