Hot Philadelphia
Hot roll filled with salmon and cream cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi Ville Roy
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The Hot Philadelphia Roll is a modern sushi invention, likely originating in the United States as a variation of the popular Philadelphia Roll. Its creation reflects the adaptation of traditional Japanese sushi techniques to Western palates and ingredient availability. The use of cooked salmon caters to preferences for cooked seafood, while the cream cheese adds a familiar and comforting flavor.
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The Hot Philadelphia Roll, as a Westernized sushi creation, reflects the increasing globalization of food and the adaptation of culinary traditions to suit local tastes and preferences. It's a popular item in American sushi restaurants and is often seen as a more approachable option for those unfamiliar with raw fish.
Fusion Cuisine
This roll exemplifies fusion cuisine, blending Japanese sushi techniques with American flavor preferences. It demonstrates the ongoing evolution of culinary traditions as they interact across cultures.
Accessibility of Sushi
The Hot Philadelphia Roll and similar variations have made sushi more accessible and appealing to a wider audience, particularly those who may be hesitant to try raw fish.
Adaptation and Innovation
The creation of the Hot Philadelphia Roll showcases the ability of chefs and home cooks to adapt and innovate, creating new and exciting dishes based on existing culinary foundations.
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The Hot Philadelphia Roll offers a contrasting blend of flavors and textures: rich and creamy, savory and slightly sweet, with a warm, comforting sensation.
The dominant flavor is the rich and tangy cream cheese, complemented by the savory, smoky taste of cooked salmon. The warm temperature enhances these flavors, making them more pronounced. Depending on preparation, there might be subtle notes from the rice vinegar in the sushi rice, nori (seaweed), and potentially other additions like sesame seeds or a drizzle of teriyaki sauce.
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Salmon Selection
Use high-quality salmon fillets. Ensure the salmon is cooked thoroughly but remains moist. Overcooked salmon will become dry and less flavorful. Baking or pan-frying are common cooking methods.
Cream Cheese Quality
Use full-fat cream cheese for the best flavor and texture. Ensure the cream cheese is at room temperature for easy spreading and blending.
Rice Preparation
Properly prepared sushi rice is crucial. The rice should be slightly sticky but not mushy, with a subtle tang from the rice vinegar mixture. Follow a reliable sushi rice recipe for best results.
Rolling Technique
Use a bamboo rolling mat to create a tight and evenly shaped roll. Moisten the mat to prevent the rice from sticking. Be careful not to overfill the roll, as this can make it difficult to close and cut.
Temperature Control
Serve the roll while it is still warm, but not scalding. The warmth enhances the flavors and textures of the salmon and cream cheese. If preparing in advance, reheat the roll gently before serving.
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