Combinado Kyū Premium
Selection of assorted sushi and sashimi. Includes variety of rolls, nigiri, and sashimi.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Kyū Sushi Delivery
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Sushi and sashimi have ancient roots in preserving fish. Narezushi, fermented fish preserved in rice, is considered the earliest form of sushi. Over centuries, techniques evolved, and by the Edo period, nigirizushi – the hand-pressed sushi we recognize today – became popular in Tokyo (then Edo). Sashimi, the art of thinly slicing raw fish, also developed over time, emphasizing the quality and freshness of the ingredients.
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Sushi and sashimi are deeply intertwined with Japanese culture, representing artistry, respect for ingredients, and seasonal appreciation. The preparation is considered an art form, requiring years of training to master the delicate balance of flavors and textures.
Presentation
The aesthetic presentation of sushi and sashimi is highly valued. Arrangement, color balance, and the choice of serving dishes all contribute to the overall dining experience.
Seasonal Ingredients
Japanese cuisine emphasizes the use of seasonal ingredients (shun). Sushi and sashimi are often prepared with the freshest seafood available during specific times of the year, enhancing the flavors and reflecting the changing seasons.
Etiquette
Proper etiquette is observed when consuming sushi and sashimi. Using chopsticks correctly, avoiding excessive wasabi in soy sauce, and eating the nigiri in one or two bites are considered polite.
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The Combinado Kyū Premium offers a symphony of flavors, from the delicate sweetness of raw fish to the tangy and umami-rich notes of soy sauce and wasabi. Each piece is crafted to highlight the natural tastes and textures of the ingredients.
The assortment typically includes a variety of textures and tastes. Expect the buttery smoothness of tuna (maguro), the richness of salmon (sake), and the clean taste of white fish like snapper (tai). Rolls may feature creamy avocado, crunchy cucumber, and savory sauces like eel sauce. Nigiri combines the simplicity of fish atop seasoned rice (sushi rice) with a hint of wasabi. Sashimi showcases the pure, unadulterated flavor of the freshest seafood.
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Soy Sauce Usage
Dip the fish side of nigiri into soy sauce, not the rice, to avoid making the rice too salty and overpowering the fish's flavor.
Wasabi Application
Use a small amount of wasabi to enhance, not overwhelm, the flavor of the fish. Some chefs already include a small amount of wasabi between the fish and the rice on nigiri.
Order of Consumption
Consider eating the lighter-flavored fish first, progressing to richer and stronger flavors to fully appreciate each piece's distinct characteristics.
Ginger as Palate Cleanser
Eat the pickled ginger (gari) between different types of sushi or sashimi to cleanse the palate and prepare for the next flavor.
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