Hot Philadelphia
Hot roll with salmon and Philadelphia cream cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Hot Philadelphia roll is a modern sushi creation, emerging from the wave of sushi popularity in the United States. It builds upon the iconic Philadelphia roll, which itself is a Westernized adaptation of traditional Japanese sushi, modified to appeal to American tastes. The addition of heat, through baking or broiling, further distinguishes it from traditional sushi preparations.
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The Hot Philadelphia roll reflects the Americanization of sushi, catering to preferences for cooked ingredients and richer flavors. It's often found in casual dining establishments and sushi bars that cater to a broad audience.
Fusion Cuisine
This roll exemplifies fusion cuisine, blending Japanese techniques with American ingredients and flavor preferences.
Accessibility
The cooked nature and familiar ingredients make it more accessible to those unfamiliar or hesitant about raw fish.
Popularity
The Philadelphia roll, and variations like the hot version, are extremely popular in American sushi restaurants.
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The Hot Philadelphia roll provides a creamy, savory, and mildly sweet flavor profile with a warm temperature contrast.
The prominent flavor comes from the rich, tangy Philadelphia cream cheese. This is complemented by the delicate, slightly oily taste of salmon. Heating the roll often intensifies the salmon flavor and creates a softer texture. Depending on variations, there may be additional flavors like avocado (for creaminess), sesame seeds (for nutty notes), or sweet sauces like teriyaki (for sweetness and umami).
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Cream Cheese Temperature
Ensure the cream cheese is cold before rolling to prevent it from melting too quickly during baking or broiling.
Salmon Quality
Use high-quality, fresh salmon for the best flavor and texture, even though it will be cooked.
Heating Method
Broiling provides a quick, high-heat method to lightly cook the salmon and warm the roll, while baking offers a more even and gentle heating process.
Sauce Application
If adding sauces like teriyaki, drizzle them after heating to maintain their flavor and prevent them from burning.
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