A la Minuta
A la Minuta is a Brazilian dish which is a combination of rice, beans, steak, fries, salad, and sometimes egg.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ital'in House - Brusque - Centro I
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A la Minuta is a dish reflecting Brazil's history of resourcefulness and cultural blending. Its composition, with readily available ingredients like rice, beans, and steak, suggests an adaptation to local foodways and a desire for a satisfying, accessible meal. The addition of fries and salad points to more modern influences and dietary preferences.
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A la Minuta is often seen as a practical and accessible meal, reflecting Brazilian culture's emphasis on resourcefulness and sharing. It is not considered a high-end or formal dish, but a hearty and satisfying option readily available in many eateries.
Accessibility and Affordability
A la Minuta's widespread availability and relatively low cost make it a popular choice for a quick and filling meal, especially for workers during lunchtime.
Cultural Fusion
The combination of elements from different culinary traditions highlights the cultural blending that is characteristic of Brazilian cuisine.
Family Meal
While often eaten at restaurants, the core components of A la Minuta can be easily replicated at home, making it a common family meal.
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A la Minuta offers a combination of savory, salty, and comforting flavors. The steak provides a rich, meaty taste, while the beans add an earthy, hearty element. Rice contributes a neutral base, and the fries offer a satisfying saltiness and crispness. The salad provides freshness and acidity to balance the richness of the other components.
The specific flavors can vary based on the preparation of each component. The steak is often seasoned simply with salt and pepper to highlight its natural flavor. The beans can be prepared in various styles, such as black beans (feijão preto) or pinto beans, each with its own unique taste. The fries are typically seasoned with salt. The salad dressings can also vary the flavors such as vinaigrette, lemon or olive oil. High-quality ingredients like fresh herbs or spices can significantly improve the overall dish.
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Steak Quality
Using a good cut of steak, even a thinner one, and cooking it properly (medium-rare to medium) will significantly improve the dish's overall taste.
Bean Variations
Experiment with different types of beans and seasoning to create your favorite bean accompaniment. Consider adding smoked meats or spices for a richer flavor.
Fresh Ingredients
Use fresh ingredients for the salad and consider making your own salad dressing for a brighter, more flavorful dish.
Crispy Fries
Ensure the fries are golden brown and crispy. Double frying is a great method.
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