Batata Recheada com Cheddar e Bacon
Baked potato stuffed with cheddar cheese and bacon.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cantinho da Batata
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The baked potato, a versatile and globally adapted dish, likely has its roots in European and North American culinary traditions. Its popularity in Brazil, like the addition of cheddar cheese and bacon, reflects the country's openness to international flavors and the evolution of simple dishes into more elaborate creations, influenced by North American cuisine.
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In Brazil, 'Batata Recheada' (stuffed potato) is a popular and versatile dish, often enjoyed as a comforting and satisfying meal. It reflects Brazil's adoption and adaptation of international culinary trends, incorporating local preferences and ingredients.
Social Gatherings
Stuffed potatoes are commonly served at casual gatherings, barbecues (churrascos), and informal dinners, reflecting their ease of preparation and crowd-pleasing appeal.
Street Food and Restaurants
They can be found as street food options, often customizable with a variety of fillings, as well as on the menus of restaurants offering Brazilian and international cuisine.
Comfort Food
It's considered a comforting and hearty dish, often associated with warmth, satisfaction, and a sense of home-style cooking.
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Batata Recheada com Cheddar e Bacon offers a delicious combination of smoky, salty, creamy, and savory flavors.
The starchy, earthy flavor of the baked potato is elevated by the sharp, tangy cheddar cheese and the smoky, salty bacon. The buttery texture of the potato complements the creamy, melted cheese, while the crispy bacon provides a textural contrast and a burst of umami. Optional additions like sour cream, chives, or hot sauce can further enhance the flavor profile, adding acidity, herbaceous notes, or heat.
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Baking the Potato
Pierce the potato several times with a fork before baking to allow steam to escape and prevent explosions. Rubbing the potato with olive oil and salt before baking helps create a crispy skin.
Crispy Bacon
Cook the bacon until crispy but not burnt. Crumble it finely for even distribution within the potato.
Cheese Melt
Add the cheese towards the end of the baking process to ensure it melts properly without burning. Consider using a broiler for the last few minutes for a bubbly, golden-brown cheese topping.
Potato Preparation
Scoop out the potato flesh carefully, leaving a thin layer attached to the skin to maintain its shape. Mash the scooped-out potato and mix it with the cheese and bacon before stuffing it back into the potato shell for a richer flavor throughout.
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