Combinados
Sushi and sashimi platter with a selection of various rolls, nigiri, and sashimi pieces.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi's origins trace back to Southeast Asia where fish was preserved in fermented rice. This preservation method migrated to Japan, evolving over centuries. Sashimi's history is similarly ancient, valuing the pristine freshness and skillful preparation of seafood. Modern sushi and sashimi, including the combined platter, developed during the Edo period in Japan, becoming popularized worldwide in the late 20th century.
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Sushi and sashimi are deeply ingrained in Japanese culture, representing artistry, tradition, and respect for ingredients.
Presentation is Key
The visual appeal of a sushi and sashimi platter is crucial. Chefs meticulously arrange pieces to create an aesthetically pleasing and harmonious composition, reflecting a deep respect for the ingredients and the dining experience.
Omakase
The 'omakase' experience, where the chef selects the best seasonal offerings, highlights trust and appreciation for the chef's expertise. It allows diners to experience the freshest and most unique flavors available.
Sushi Etiquette
Certain etiquette is associated with enjoying sushi and sashimi, such as using chopsticks properly, dipping only the fish into soy sauce (not the rice), and eating nigiri in one bite. This reflects respect for the food and the chef.
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The flavors are a symphony of the sea, umami-rich, and subtly sweet, with contrasting textures.
Fresh, clean flavors of raw fish (sashimi) like tuna, salmon, and yellowtail are enhanced by soy sauce and wasabi. Sushi offers the tang of vinegared rice, complemented by the richness of fish, creamy avocado, and crisp vegetables in various rolls. Nigiri presents a balanced pairing of perfectly seasoned rice and a slice of fish. Common flavors include the brininess of nori seaweed, the spicy kick of wasabi, and the salty, savory taste of soy sauce.
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Start with Lighter Flavors
Begin with lighter-flavored fish like white fish or sea bass before moving on to richer options like tuna or salmon. This allows you to appreciate the subtle nuances of each flavor.
Use Wasabi Sparingly
Wasabi is potent. Use it sparingly to enhance the flavor of the fish, rather than overpower it. A small dab on the fish is typically sufficient.
Ginger as a Palate Cleanser
Pickled ginger (gari) is meant to be eaten between different types of sushi or sashimi to cleanse your palate and prepare you for the next flavor.
Freshness Matters
Ensure the sushi and sashimi are prepared with the freshest ingredients. Look for a reputable restaurant or supplier to guarantee quality and safety.
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