Cupuaçu Cream
Cream made with cupuaçu fruit, often served with toppings.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Açaí Empório
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Cupuaçu, a native Amazonian fruit, has been used by indigenous populations for centuries. Its integration into Brazilian cuisine, particularly in desserts like cupuaçu cream, reflects the incorporation of local ingredients into culinary traditions. The use of cream and sugar reflects influences from European colonization, blending indigenous ingredients with European techniques.
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Cupuaçu cream is deeply embedded in Brazilian culture, particularly within the Amazon region. It represents the richness of the rainforest's biodiversity and its significance to the local communities. It is often served during special occasions and celebrations, highlighting the fruit's cultural value.
Amazonian Heritage
Cupuaçu is an integral part of Amazonian biodiversity and livelihoods. Its utilization in dishes like cupuaçu cream underscores the importance of sustainable harvesting and preservation of the rainforest.
Celebratory Dish
Cupuaçu cream is a popular dessert served during festive gatherings, birthdays, and holidays, demonstrating its role in Brazilian culinary celebrations.
Regional Pride
The prevalence of cupuaçu-based desserts in northern Brazil, where the fruit is abundantly grown, showcases regional pride and culinary distinctiveness.
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Cupuaçu cream offers a unique and complex flavor profile, primarily characterized by its tangy, fruity, and slightly acidic taste, balanced by the sweetness of added sugar and the creamy texture.
The dominant flavor is that of cupuaçu, often described as a combination of chocolate, pineapple, and banana. It possesses a characteristic tartness that differentiates it from common fruits. The creaminess comes from the dairy cream or condensed milk used in the preparation, which mellows the acidity and adds richness. Sugar is added to enhance the sweetness and create a more palatable dessert. Optional toppings such as granola, chocolate shavings, or other fruits can introduce additional layers of flavor and texture.
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Cupuaçu Pulp Quality
Use ripe, high-quality cupuaçu pulp for the best flavor. Frozen pulp is a convenient alternative if fresh fruit is unavailable.
Sweetness Balance
Adjust the amount of sugar to taste, considering the natural sweetness and tartness of the cupuaçu. Start with a smaller amount and add more as needed.
Topping Variations
Experiment with different toppings like granola, shredded coconut, chocolate shavings, berries, or passion fruit pulp to enhance the flavor and texture.
Freezing
Cupuaçu cream can be frozen for later consumption. Thaw it slightly before serving to achieve a creamy consistency.
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