Bolo de Rolo
A traditional cake from Pernambuco region, Brazil.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Café São Braz
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Bolo de Rolo's origins can be traced back to the Portuguese 'colchão de noiva' (bride's mattress), a rolled sponge cake filled with nuts. When the Portuguese arrived in Pernambuco, Brazil, they adapted the recipe, replacing the nuts with guava paste due to the local abundance of guavas. This adaptation eventually evolved into the Bolo de Rolo we know today.
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Bolo de Rolo is deeply ingrained in the culture of Pernambuco, Brazil, and is considered a culinary heritage symbol of the state. It's a common sight at celebrations, from birthdays to weddings, and often given as a gift.
Pernambuco Heritage
Bolo de Rolo was officially recognized as a cultural and intangible heritage of Pernambuco in 2007, solidifying its importance to the region's identity.
Celebratory Food
It is often served during special occasions and holidays, symbolizing celebration and tradition within families and communities.
Gift Giving
Presenting Bolo de Rolo as a gift is a common custom, representing goodwill and appreciation.
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The dominant flavors of Bolo de Rolo are the sweetness of the cake itself, typically vanilla-flavored, and the rich, fruity sweetness of guava paste. The cake's delicate texture also contributes significantly to the overall flavor experience.
The cake layers are thin and lightly sweet, usually flavored with vanilla extract or essence. The guava paste (goiabada) is a thick, sweet preserve made from guava fruit. The combination provides a balanced sweetness, with the cake's lightness contrasting the guava's denser, fruitier character. Some variations incorporate other fillings like dulce de leche or chocolate, altering the flavor profile accordingly.
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Thin Layers are Key
The thinner the layers of cake, the better the final product. Roll the cake very thinly before adding the guava paste and rolling it up.
Guava Paste Consistency
The guava paste should be firm but pliable. If it's too hard, it will be difficult to spread evenly. If it's too soft, it will make the cake soggy. Some people microwave the guava paste briefly to soften it.
Even Baking
Ensure your oven is evenly heated to prevent uneven baking. This is crucial for achieving uniformly thin cake layers.
Dusting is Important
Dusting the baking sheet with flour and powdered sugar helps prevent sticking and creates a beautiful finish to the cake layers.
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