Doces
A variety of sweets and desserts.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Portuguese sweets, or 'Doces,' have a rich history deeply influenced by the country's colonial past, the abundance of almonds and eggs, and the ingenuity of convent cooks. Sugar from Brazil played a significant role, as did spices from the East. Convents, particularly in the 16th-18th centuries, were instrumental in developing many of the iconic sweets still enjoyed today, often using egg yolks leftover from starching habits.
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Doces are deeply embedded in Portuguese culture, representing celebration, tradition, and hospitality. They are frequently enjoyed during holidays, family gatherings, and special occasions, and are often offered as gifts.
Religious Festivals
Many traditional doces are associated with religious festivals and saints' days. For example, 'Pastel de Tentúgal' is traditionally linked to the Convent of Tentúgal.
Family Traditions
Doces are often passed down through generations, with family recipes being closely guarded and cherished. Preparing doces together is a common family activity, especially during holidays.
Café Culture
Portuguese cafés offer a wide selection of doces to accompany coffee, providing a daily indulgence for many.
Tourism
Doces are a popular culinary souvenir for tourists visiting Portugal, offering a taste of the country's rich gastronomic heritage.
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Doces are characterized by their sweetness, richness, and often intense flavors, with egg yolks, sugar, almonds, and spices being prominent ingredients.
The dominant flavor profiles include the rich sweetness of egg yolk-based creams and custards, often intensified by generous amounts of sugar. Almonds contribute a nutty, slightly bitter counterpoint. Spices like cinnamon, vanilla, and lemon zest add aromatic complexity. Some sweets also feature fruit preserves, chocolate, or caramel for added depth and variety. The texture ranges from creamy and smooth to dense and chewy, depending on the specific doce.
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Egg Yolk Consistency
When using egg yolks, ensure they are fresh and strained to remove any chalazae (the white strings) for a smoother texture.
Sugar Syrup Temperature
Accurate sugar syrup temperature is crucial for many doces. Use a candy thermometer and follow recipes carefully to avoid crystallization or burning.
Slow Cooking
Many doces require slow and gentle cooking to prevent curdling or scorching. Be patient and stir frequently.
Resting Time
Allow doces to cool and rest completely before serving to allow the flavors to fully develop and the texture to set properly.
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