Talharim ao Sugo
Talharim pasta with sugo sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Galeteria Pasta&Gallo
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While pasta itself originates from Italy, Talharim ao Sugo in Brazil reflects the significant Italian immigration to the country, particularly in the late 19th and early 20th centuries. Italian immigrants brought their culinary traditions, adapting them to local ingredients and tastes. Sugo, a simple tomato sauce, became a staple, reflecting both Italian heritage and Brazilian culinary practicality.
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Talharim ao Sugo is a deeply ingrained part of Brazilian home cooking, particularly in families with Italian heritage. It represents a blend of cultures and is often associated with family gatherings and comfort food.
Family Meal
Talharim ao Sugo is frequently served as a family meal, particularly on Sundays. It is a dish that brings people together and is often made in large quantities to feed extended families.
Italian Influence
The dish is a tangible representation of the lasting impact of Italian immigration on Brazilian culture and cuisine. It highlights how immigrant communities adapt and integrate their traditions into new environments.
Comfort Food
The simplicity and familiarity of Talharim ao Sugo make it a classic comfort food in Brazil, often evoking feelings of nostalgia and warmth.
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Talharim ao Sugo is characterized by a simple, yet comforting combination of flavors. The dish emphasizes the fresh, bright taste of tomatoes, enhanced by subtle aromatics like garlic and herbs.
The dominant flavor is the sweetness and acidity of ripe tomatoes, typically balanced with a touch of olive oil and garlic for savory depth. Herbs like basil and oregano add aromatic complexity. The Talharim pasta itself provides a neutral base, allowing the sauce to shine. The overall flavor profile is light, fresh, and slightly tangy.
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Tomato Quality
Use the highest quality ripe tomatoes you can find. Fresh, ripe tomatoes will result in a sweeter and more flavorful sauce. Canned San Marzano tomatoes are also a good option if fresh ones are not available.
Slow Simmering
Allow the sauce to simmer gently for a sufficient time (at least 30 minutes, or even longer) to allow the flavors to meld and deepen. Stir occasionally to prevent sticking.
Pasta Cooking
Cook the Talharim pasta al dente, which means 'to the tooth.' It should be firm to the bite. Reserve some of the pasta water before draining it to add to the sauce if needed to create a creamy consistency.
Fresh Herbs
Add fresh basil or oregano towards the end of the cooking process to preserve their aroma and flavor. A sprinkle of fresh parsley is also a great finishing touch.
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