Combinado Imakay (18 peças)
Assorted sushi and sashimi platter.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Imakay
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Sushi's origins can be traced back to Southeast Asia, where fish was preserved in fermented rice. This preservation method traveled to Japan, evolving over centuries into the nigiri sushi and other forms we recognize today. Sashimi, the art of thinly slicing raw fish, also boasts a long history as a delicacy appreciated for its pristine flavor and texture.
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Sushi and sashimi are deeply intertwined with Japanese culture, representing artistry, precision, and respect for ingredients.
Omakase
Ordering 'Omakase' means 'I leave it to you' and allows the chef to select the best and freshest ingredients available, showcasing their skill and creativity.
Presentation
The aesthetic presentation of sushi and sashimi is highly valued, reflecting the importance of visual harmony in Japanese cuisine. Arrangement, color balance, and the selection of garnishes are all carefully considered.
Etiquette
There are specific etiquette guidelines associated with enjoying sushi and sashimi, such as using chopsticks correctly, not mixing wasabi into the soy sauce, and eating nigiri in one bite.
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The platter presents a symphony of fresh, umami-rich, and subtly sweet flavors.
The combination of sushi and sashimi delivers varied textures and tastes. The sushi pieces, featuring vinegared rice, offer a slightly tangy and chewy foundation. Toppings like salmon, tuna, or shrimp provide richness, fattiness, or a delicate sweetness. Sashimi emphasizes the pure taste of the fish, highlighting its buttery texture and natural flavors. Soy sauce adds saltiness and enhances umami, while wasabi contributes a pungent kick that cleanses the palate. Ginger offers a refreshing, spicy counterpoint to the richness of the fish.
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Eating Order
Start with the milder flavored sashimi and sushi, gradually progressing to the stronger, richer flavors. This prevents overwhelming your palate and allows you to savor each piece.
Soy Sauce Usage
Dip the fish side of the sushi or sashimi lightly into soy sauce to avoid oversaturating the rice or masking the flavor of the fish. A small amount is sufficient to enhance the taste.
Freshness Matters
Ensure the sushi and sashimi are sourced from a reputable establishment to guarantee freshness and quality. The fish should have a vibrant color and a clean, fresh scent.
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