Hot Filadélfia
Sushi roll with salmon and cream cheese, deep-fried.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Hot Filadélfia sushi roll is a Brazilian adaptation of traditional Japanese sushi. Sushi was introduced to Brazil through Japanese immigrants, and over time, Brazilians began to modify recipes to suit local tastes and available ingredients. The deep-fried aspect is a distinct departure from traditional Japanese techniques.
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The Hot Filadélfia is a popular example of 'sushi brasileiro', reflecting Brazilian culinary creativity and adaptation of foreign cuisines. It demonstrates how Japanese cuisine has been localized and integrated into Brazilian food culture.
Brazilian Adaptation
The dish exemplifies how foreign cuisines are adapted to local tastes and ingredients in Brazil, resulting in unique fusion dishes.
Sushi Popularity
The Hot Filadélfia contributes to the overall popularity of sushi in Brazil, making it more accessible and appealing to a wider audience.
Social Dining
Sushi in Brazil is often enjoyed in social settings, such as casual restaurants and all-you-can-eat establishments, making the Hot Filadélfia a common choice for sharing.
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The Hot Filadélfia offers a rich and contrasting flavor profile, combining the creamy texture of cream cheese, the savory taste of salmon, and the crispy, oily exterior from the deep-frying process.
The primary flavors are the mild, slightly sweet taste of cream cheese, the rich and buttery flavor of salmon, the umami and subtle sweetness from the sushi rice (often seasoned with vinegar, sugar, and salt), and the deep-fried batter, which provides a crispy texture and a savory, oily flavor. Some variations may include a sweet teriyaki sauce or a spicy mayonnaise for added complexity.
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Temperature Control
Ensure the oil is at the correct temperature (around 350°F or 175°C) for deep-frying to achieve a crispy exterior without overcooking the salmon inside.
Sauce Pairing
Experiment with different sauces such as teriyaki, sweet chili sauce, or spicy mayonnaise to complement the flavors of the roll.
Freshness of Ingredients
Use fresh, high-quality salmon and cream cheese for the best flavor and texture.
Batter Consistency
Use a light batter, such as tempura batter, to ensure a crispy coating. Avoid thick batters that can result in a greasy texture.
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