Xis Filé
Xis com filé.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The 'Xis' (pronounced 'shees') is a distinctly Brazilian sandwich, influenced by American fast food but adapted with local ingredients and preferences. Its history is relatively recent, emerging in the southern states of Brazil, particularly Rio Grande do Sul, in the latter half of the 20th century. It represents a Brazilian twist on the cheeseburger, evolving to include a wide array of fillings.
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The Xis is a popular fast food item and a staple of Brazilian street food culture, especially in southern Brazil. It's often enjoyed as a quick and satisfying meal, reflecting the Brazilian appreciation for communal eating and flavorful, accessible food.
Street Food Staple
The Xis is readily available from street vendors and casual eateries, making it an accessible and affordable option for many Brazilians. It's a common sight at fairs, festivals, and late-night gatherings.
Regional Variation
While the basic components remain similar, regional variations exist. Different regions might favor specific cheeses, sauces, or additional fillings, reflecting local culinary preferences.
Social Food
The Xis is often enjoyed in social settings, shared amongst friends and family. Its customizable nature allows for individual preferences, making it a universally appealing option.
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Xis Filé combines savory, rich, and sometimes slightly tangy flavors. The grilled steak is the prominent flavor, complemented by the melted cheese, the freshness of vegetables, and the optional tanginess of sauces.
The dominant flavor comes from the 'filé' (steak), which is typically thinly sliced beef, grilled or pan-fried. Melted cheese (usually mozzarella, provolone, or cheddar) adds a creamy, rich dimension. The bread, often a soft, toasted bun, provides a comforting base. Common additions include lettuce, tomato, corn, peas, ham, bacon, fried egg, and mayonnaise, each contributing to the overall flavor profile. Optional sauces, like ketchup, mustard, or chimichurri, add complexity and personalization.
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Quality of Steak
Choose a tender cut of beef for the 'filé' (steak). Thinly slicing the steak ensures it cooks quickly and evenly, enhancing its tenderness and flavor.
Bread Choice
Select a soft, slightly sweet bread roll that complements the savory fillings. Toasting the bread adds texture and prevents it from becoming soggy.
Layering
Layer the ingredients carefully to ensure a balanced flavor profile in each bite. Place the cheese near the steak to melt it effectively.
Sauce Control
Be mindful of the amount of sauce used, as too much can overpower the other flavors and make the sandwich messy.
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