Combinado Okinawa Premium
A selection of premium sushi and sashimi.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi and sashimi have a long history in Japan, evolving from preservation methods to refined culinary arts. In Okinawa, unique regional variations have developed, influenced by local ingredients and trade with other cultures.
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Sushi and sashimi are deeply intertwined with Japanese culture, representing artistry, respect for ingredients, and social etiquette.
Presentation
The arrangement of sushi and sashimi is considered an art form, with attention paid to color, texture, and balance. The chef's skill is evident in the precise cuts and elegant presentation.
Etiquette
Specific etiquette surrounds the consumption of sushi and sashimi, including proper use of chopsticks, dipping in soy sauce, and consuming ginger as a palate cleanser.
Omakase
The practice of 'Omakase' (chef's choice) allows diners to trust the chef's expertise and experience the best seasonal offerings.
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The Combinado Okinawa Premium offers a delicate balance of sweet, savory, and umami flavors.
The dish showcases the freshness of the seafood with clean, oceanic flavors. The raw fish provides a subtle sweetness, enhanced by the vinegared rice and a touch of soy sauce. Wasabi adds a pungent kick, while ginger cleanses the palate. The Okinawan influence may introduce subtle regional flavor profiles depending on ingredients used.
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Start with Lighter Flavors
Begin with the milder-flavored fish and gradually move to the richer, more intense varieties to fully appreciate the nuances of each piece.
Use Soy Sauce Sparingly
Avoid over-soaking the sushi or sashimi in soy sauce. A light dip enhances the flavor without overpowering the delicate taste of the fish.
Savor the Wasabi
Use wasabi sparingly, as it can be quite potent. It complements the fish and adds a touch of spice.
Freshness is Key
Ensure the fish is very fresh, you should not eat unless you are 100% sure of the origins and quality.
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