
Hot Filadélfia
Enrolado empanado com salmão e cream cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Eiji Cozinha Japonesa
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The Hot Philadelphia roll is a Brazilian adaptation of Japanese sushi, created to cater to local tastes. Japanese immigration to Brazil in the 20th century introduced sushi, but Brazilians modified it to suit their preferences, often incorporating cooked elements and richer flavors.
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The Hot Philadelphia roll represents the fusion of Japanese culinary techniques with Brazilian tastes, becoming a popular and widely available sushi option in Brazil.
Brazilian Sushi Adaptation
It exemplifies how Brazilian cuisine readily adapts foreign dishes to local palates, often prioritizing richness and cooked ingredients over traditional raw preparations.
Popularity
It is one of the most popular sushi variations in Brazil, commonly found in sushi restaurants and delivery services.
Accessibility
Its accessible flavors and familiar ingredients make it appealing to a broad range of consumers, including those new to sushi.
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The Hot Philadelphia roll offers a combination of creamy, savory, and crispy textures and flavors.
The dominant flavors are creamy (from the cream cheese), savory (from the salmon), and umami (from the nori seaweed wrap, if present within the roll itself before frying). The frying process adds a crispy texture and enhances the overall richness, while a dipping sauce, frequently teriyaki or sweet chili, adds sweetness and complexity.
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Dipping Sauces
Experiment with different dipping sauces such as teriyaki, sweet chili sauce, or even a creamy wasabi mayo to complement the flavors.
Freshness
Ensure the salmon is fresh and of high quality for the best taste and safety.
Temperature
Serve the roll immediately after frying for optimal crispiness. Avoid letting it sit for too long, as the breading can become soggy.
Variations
Some variations may include different types of cheese, such as cheddar, or the addition of other ingredients like cucumber or avocado within the roll.
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