Salgados
Diversos tipos de salgados como coxinhas, pasteis e empadas
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Salgados, a collective term for savory Brazilian snacks, evolved from European culinary influences combined with locally available ingredients. The concept of small, savory pastries and fried snacks gained popularity during the colonial period and developed further with immigration waves bringing new techniques and fillings.
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Salgados are deeply ingrained in Brazilian culture, representing an affordable and accessible snack enjoyed at various occasions, from casual gatherings and parties to quick bites at lanchonetes (snack bars) and street food stalls.
Party Staple
Salgados are practically mandatory at Brazilian birthday parties, celebrations, and social events. They're served as appetizers and snacks, offering a variety of flavors to please different palates.
Lanchonete Favorites
Lanchonetes across Brazil offer a wide selection of salgados, making them a convenient and popular choice for a quick and inexpensive meal or snack.
Street Food Culture
Street vendors frequently sell salgados, especially in busy urban areas, providing affordable and readily available snacks for commuters and pedestrians.
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Salgados offer a diverse range of flavors, primarily savory and often rich, depending on the filling and preparation method. Common flavors include chicken, beef, cheese, hearts of palm, and shrimp, seasoned with herbs, spices, and occasionally creamy sauces.
The flavor profiles are determined by the filling. Coxinhas boast a creamy, shredded chicken filling seasoned with herbs and spices. Pastéis offer versatility, with fillings ranging from ground beef and cheese to hearts of palm and shrimp. Empadas present a buttery crust surrounding a savory filling, often chicken, shrimp, or hearts of palm, in a creamy sauce. Frying, a common method, adds a crispy texture and enhances the savory flavors. Aromatic herbs and spices like parsley, oregano, and garlic are commonly used to enhance the fillings.
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Dough Consistency
Ensure the dough for pastéis and empadas is neither too sticky nor too dry. A good dough should be easy to handle and roll out.
Filling Moisture
Avoid overly wet fillings to prevent the salgados from becoming soggy during frying or baking. Drain excess moisture from ingredients like shredded chicken or hearts of palm before using.
Frying Temperature
Maintain a consistent frying temperature (around 180°C or 350°F) to ensure the salgados cook evenly and develop a crispy golden-brown crust.
Serving Temperature
Salgados are best enjoyed warm, allowing the flavors of the filling to be fully appreciated.
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