Pizza Calabresa
Pizza with Calabresa sausage and onions.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza Calabresa is a Brazilian adaptation of Italian pizza, influenced by Italian immigrants who brought their culinary traditions to Brazil in the late 19th and early 20th centuries. The use of Calabresa sausage as a topping is a distinctly Brazilian twist.
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Pizza Calabresa is a popular pizza flavor in Brazil, often enjoyed as a casual meal with family and friends, especially during social gatherings and celebrations.
Pizza Culture in Brazil
Pizza is immensely popular in Brazil, particularly in São Paulo, which is considered one of the pizza capitals of the world. Brazilians have adopted pizza and created their own unique flavors and variations.
Social Gatherings
Pizza Calabresa is a common choice for ordering in or making at home during social events, parties, and family meals. Sharing a pizza is a social activity, fostering togetherness and conviviality.
Regional Variations
While the core ingredients remain consistent, slight regional variations in the preparation of Calabresa sausage and the choice of cheese may exist. Some pizzerias may add olives or other toppings to their Calabresa pizza.
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Pizza Calabresa offers a savory and slightly spicy flavor profile, combining the richness of pork sausage with the sweetness of onions and the tanginess of tomato sauce, all on a crispy or soft pizza crust.
The dominant flavor is the smoky, slightly spicy Calabresa sausage, which is a type of cured pork sausage seasoned with chili peppers and other spices. Onions provide a complementary sweetness and a sharp bite. The tomato sauce base adds acidity and a layer of umami. Cheese, typically mozzarella, provides a creamy and mild counterpoint to the bolder flavors.
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Calabresa Quality
Use high-quality Calabresa sausage for the best flavor. Look for sausage that is firm, well-cured, and has a balanced spice profile.
Onion Preparation
Slice the onions thinly and sauté them lightly before adding them to the pizza to soften their flavor and prevent them from being too harsh.
Crust Thickness
Adjust the crust thickness to your preference. A thinner crust will result in a crispier pizza, while a thicker crust will be softer and chewier.
Cheese Choice
While mozzarella is traditional, consider using a blend of cheeses or adding a sprinkle of Parmesan for added flavor and texture.
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