Pizza Portuguesa
Pizza with ham, eggs, onions, mozzarella, and olives.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza Portuguesa reflects the fusion of Italian culinary traditions with Brazilian ingredients and tastes. Italian immigrants heavily influenced Brazilian cuisine, and pizza quickly became a popular and adaptable dish, leading to the creation of unique Brazilian variations.
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Pizza Portuguesa is a common and beloved pizza variety in Brazil, found in pizzerias across the country. It is often associated with family gatherings, casual meals, and is considered a comforting and satisfying choice.
Popular Choice
Pizza Portuguesa is one of the most frequently ordered pizza flavors in Brazil, demonstrating its widespread appeal.
Pizzeria Staple
Almost every pizzeria in Brazil will have Pizza Portuguesa on their menu, reflecting its importance in the Brazilian pizza landscape.
Adaptations
While the core ingredients remain consistent, regional variations may exist, with some pizzerias adding extra toppings or adjusting the ratios of ingredients.
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Pizza Portuguesa offers a savory and slightly tangy flavor profile, combining the richness of ham, the mildness of mozzarella, the sharpness of onions, the saltiness of olives, and the unique addition of hard-boiled eggs.
The flavors blend in a way that complements the tomato sauce base and the crispy crust. The ham provides a savory foundation, while the mozzarella adds a creamy texture and mild taste. The onions contribute a pungent bite, and the olives bring a briny and slightly bitter element. The hard-boiled eggs add a distinct, almost sulfurous, flavor that balances the other ingredients and provides richness.
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Egg Preparation
Hard-boil the eggs perfectly to avoid a green ring around the yolk. Cool them completely before slicing to prevent the yolk from crumbling.
Olive Variety
Use good quality olives, either green or black, and consider pitting and slicing them before adding to the pizza for even distribution of flavor.
Onion Pre-Cooking
Consider lightly sautéing the onions before adding them to the pizza. This can soften their flavor and prevent them from being too overpowering.
Mozzarella Quality
Use a good quality mozzarella that melts well and provides a creamy texture. Avoid overly watery mozzarella, as it can make the pizza soggy.
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