Café com Leite
Coffee with milk, a common Brazilian breakfast or afternoon drink.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Quiero Café
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Coffee cultivation in Brazil began in the 18th century, becoming a major industry. The combination of coffee with milk likely emerged as a way to temper the strong taste of coffee and provide a more palatable and accessible beverage, especially among those accustomed to the milder flavors of milk.
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Café com Leite is a deeply ingrained part of Brazilian culture, particularly associated with breakfast and afternoon breaks. It's a simple yet comforting staple enjoyed by people of all ages and socioeconomic backgrounds.
Breakfast Staple
Café com Leite is almost synonymous with breakfast in Brazil, often enjoyed with 'pão de queijo' (cheese bread), toast, or fruit. It's a quick and satisfying way to start the day.
Afternoon Comfort
It also serves as a popular afternoon pick-me-up, providing a moment of relaxation and social connection. It's common to see people enjoying Café com Leite in cafes or at home with friends and family.
Social Beverage
Sharing Café com Leite is a common gesture of hospitality and friendship. It's often offered to guests as a sign of welcome.
Family Tradition
The preparation and consumption of Café com Leite are often passed down through generations, creating a sense of tradition and connection to Brazilian heritage.
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Café com Leite offers a balanced combination of the rich, roasted flavors of Brazilian coffee with the creamy, comforting taste of milk.
The primary flavor profile is dictated by the coffee itself, which can range from bold and bitter to more nuanced and chocolatey depending on the bean and roast. The milk contributes a creamy texture and sweetness that mellows the coffee's intensity. The proportion of coffee to milk can significantly impact the overall flavor, with more coffee resulting in a stronger, more robust taste and more milk creating a milder, sweeter beverage.
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Coffee Quality Matters
Use high-quality Brazilian coffee beans for the best flavor. Experiment with different roasts to find your preference, from light and fruity to dark and bold.
Milk Choice
Whole milk provides the richest flavor and creamiest texture, but you can use any type of milk, including non-dairy alternatives like almond or soy milk, depending on your dietary needs and preferences.
Proportion Perfection
The ratio of coffee to milk is a matter of personal taste. Start with a 1:1 ratio and adjust to your liking. Some prefer a stronger coffee flavor, while others prefer a milkier beverage.
Heating the Milk
Gently heat the milk without boiling it. Scalding the milk can alter the flavor and texture. Some people prefer to froth the milk for a richer, creamier experience.
Sweeten to Taste
Sweeten with sugar, honey, or another sweetener of your choice. The amount of sweetener depends on your personal preference and the inherent sweetness of the milk and coffee.
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