Shawarma
Classic Middle Eastern wrap with thinly sliced meat (usually lamb or chicken), vegetables, and tahini sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Shawarma evolved from the Turkish döner kebab, influenced by similar methods of cooking meat on a vertical rotisserie during the Ottoman Empire. It spread throughout the Levant and beyond, adapting to local tastes and ingredients.
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Shawarma is more than just a food; it's a cultural staple in the Middle East, representing street food culture, communal dining, and regional variations.
Street Food Staple
Shawarma is a quintessential street food, readily available from vendors and restaurants throughout the Middle East and increasingly popular worldwide. It's a quick, affordable, and satisfying meal.
Communal Dining
While often enjoyed individually, shawarma is also a popular choice for sharing among friends and family. Large shawarma platters are common at gatherings and celebrations.
Regional Variations
Each region and even individual vendor often has its own unique take on shawarma, with variations in the meat, spices, vegetables, and sauces used. These variations reflect local tastes and culinary traditions.
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Shawarma boasts a complex and savory flavor profile, achieved through the slow roasting of marinated meat, complemented by fresh vegetables and creamy tahini sauce.
The meat, typically lamb or chicken (sometimes beef or turkey), is marinated in a blend of spices such as cumin, coriander, turmeric, paprika, garlic, and cinnamon. This marinade infuses the meat with a deep, aromatic flavor. The vegetables, often including tomatoes, onions, cucumbers, and pickles, provide a refreshing contrast to the rich meat. The tahini sauce, made from ground sesame seeds, lemon juice, and garlic, adds a creamy, nutty, and tangy element that ties all the flavors together. The pita bread provides a soft and chewy wrap to contain the delicious fillings.
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Meat Selection & Marination
Choose high-quality cuts of meat with good fat content for optimal flavor and moisture. Marinate the meat for at least several hours, or preferably overnight, to allow the flavors to penetrate deeply.
Vertical Rotisserie Technique
While a home rotisserie is ideal, you can mimic the vertical cooking by slicing the meat very thin and pan-frying it in batches to achieve a similar browned and crispy texture. Don't overcrowd the pan.
Sauce Consistency
Adjust the tahini sauce to your desired consistency by adding more lemon juice or water. It should be creamy and pourable, not too thick.
Warming the Pita
Lightly warm the pita bread before assembling the shawarma to make it more pliable and prevent it from tearing.
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