Shawarma de Carne
Traditional meat shawarma.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Missal Shawarma
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Shawarma evolved from the Turkish döner kebab, influenced by the vertical roasting techniques of the Ottoman Empire. It spread throughout the Middle East and beyond, adapting to local flavors and ingredients.
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Shawarma is a staple street food throughout the Middle East and has become a popular fast food option worldwide. It represents communal eating and is often enjoyed during social gatherings and celebrations.
Street Food Culture
Shawarma vendors are a common sight in many Middle Eastern cities. The preparation and serving of shawarma is often a theatrical performance, drawing crowds and adding to the vibrant atmosphere of the streets.
Ramadan Feast
During the month of Ramadan, Shawarma is a popular dish to break the fast, offering a satisfying and flavorful meal after a long day of abstaining from food and drink.
Family Gatherings
While readily available as street food, shawarma is also sometimes prepared at home for family gatherings, although the vertical spit setup is challenging for most home cooks.
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Shawarma de Carne is characterized by savory, marinated meat flavors combined with fresh, tangy accompaniments and aromatic spices.
The meat (typically lamb, beef, or a mixture) is marinated in a blend of spices such as cumin, coriander, paprika, turmeric, garlic, and often a touch of cinnamon or cardamom. The slow roasting on a vertical spit allows the meat to develop a crispy exterior and a juicy, tender interior. The flavor is enhanced by the toppings, which may include tahini sauce, hummus, pickled vegetables, onions, tomatoes, and parsley, offering a balance of richness, acidity, and freshness.
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Meat Quality and Marination
Use high-quality meat with a good fat content for optimal flavor and tenderness. Allow the meat to marinate for at least 24 hours, or preferably longer, to allow the flavors to fully penetrate.
Slicing Technique
Slice the shawarma thinly and evenly to ensure each piece is tender and has a good balance of crispy and juicy textures. Use a sharp knife or electric carving knife for best results.
Sauce Selection
Experiment with different sauces such as tahini, garlic sauce (toum), or yogurt-based sauces to find your preferred flavor combination. Fresh lemon juice is a vital component to cutting through the richness.
Bread Choice
The type of bread used affects the overall experience. Pita bread is traditional, but other flatbreads like laffa or even a wrap can be used.
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