Shawarma Misto
Mixed shawarma (meat and chicken).
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Missal Shawarma
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Shawarma's origins can be traced back to the Ottoman Empire and the doner kebab. As the Ottoman Empire expanded, variations of meat cooked on a vertical spit spread throughout the Middle East and beyond. Shawarma misto, featuring a mix of meats, likely evolved as a way to offer a wider variety of flavors and textures within a single serving.
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Shawarma is a popular street food staple across the Middle East and beyond. It's often enjoyed as a quick and affordable meal, symbolizing social gatherings and communal eating. Shawarma misto reflects a desire for variety and customization within a single serving.
Street Food Culture
Shawarma is integral to street food culture, available from vendors at all hours. Its affordability and convenience make it a popular choice for a quick and satisfying meal.
Social Gatherings
Sharing a shawarma, particularly a large mixed one, is often a social activity, especially amongst friends and family.
Regional Variations
While the core concept remains the same, shawarma preparation and flavor profiles vary greatly by region. Different spice blends, sauces, and accompaniments reflect local tastes and culinary traditions.
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Shawarma Misto offers a symphony of savory and aromatic flavors, combining the richness of meat with the subtle nuances of chicken. Garlic, cumin, and paprika are prominent, balanced by tangy sauces and fresh vegetables.
The dominant flavors come from the marinated meats: usually beef or lamb, and chicken. These meats are seasoned with a blend of spices like cumin, coriander, turmeric, paprika, garlic powder, onion powder, cardamom, and cinnamon (amounts may vary depending on the cook and regional style). The fats render during the cooking process, basting the meat and creating a delicious, caramelized crust. The accompanying sauces, often tahini-based or garlic-yogurt based, add a creamy, tangy counterpoint. Fresh vegetables like tomatoes, onions, parsley, and pickles contribute refreshing textures and flavors.
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Meat Quality
Use high-quality cuts of meat for the best flavor and texture. Marinating the meat for at least several hours, or ideally overnight, allows the flavors to fully penetrate.
Vertical Spit Cooking
While a vertical spit is ideal for authentic shawarma, you can achieve similar results by roasting thin slices of marinated meat in the oven or pan-frying them. Ensure the meat is thinly sliced for even cooking and maximum flavor.
Sauce Preparation
Experiment with different sauces to complement the meats. A classic tahini sauce, a garlic-yogurt sauce, or a spicy chili sauce can all add unique dimensions to the dish.
Assembly Matters
Warm the pita bread slightly before assembling the shawarma. Layer the meat, vegetables, and sauces evenly to ensure a balanced and flavorful bite.
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