Mignon à Parmegiana
Breaded beef fillet topped with tomato sauce and mozzarella cheese, served with rice and fries.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Restaurante Babilônia
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Mignon à Parmegiana is a Brazilian adaptation of Italian dishes, primarily inspired by the classic Eggplant Parmigiana (Parmigiana di Melanzane). Italian immigrants brought their culinary traditions to Brazil, and over time, these recipes were adapted using local ingredients and tastes, resulting in the creation of Mignon à Parmegiana.
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Mignon à Parmegiana is a popular and comforting dish often found in Brazilian restaurants, particularly in 'botecos' (informal bars and eateries) and family restaurants. It represents a blend of Italian and Brazilian culinary influences and is often enjoyed as a satisfying and hearty meal.
Family Meal
It's often seen as a dish to be shared among family members, reflecting the importance of family gatherings in Brazilian culture.
Restaurant Staple
Mignon à Parmegiana is a menu staple in many Brazilian restaurants, showcasing its popularity and cultural significance in Brazilian cuisine.
Comfort Food
It is widely considered a comfort food, often associated with feelings of warmth, nostalgia, and satisfaction.
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The dish offers a rich and savory flavor profile, combining the tenderness of beef with the tanginess of tomato sauce and the creaminess of melted mozzarella. The breading adds a satisfying crispy texture.
The core flavors come from the beef fillet, which is typically seasoned with salt and pepper before being breaded. The tomato sauce, often homemade, provides acidity and sweetness, while the mozzarella cheese adds a milky, slightly salty, and gooey element. The frying of the beef adds richness. Side dishes like rice complement the flavors, offering a neutral base, and fries provide a salty and crunchy contrast.
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Beef Quality
Use high-quality beef tenderloin for the most tender and flavorful result. The quality of the beef significantly impacts the overall taste of the dish.
Homemade Sauce
Opt for a homemade tomato sauce rather than a store-bought one. Homemade sauce allows you to control the flavors and create a richer, more authentic taste. Adding a touch of sugar can balance the acidity of the tomatoes.
Cheese Choice
Use fresh mozzarella cheese for the best melting and creamy texture. Other cheeses like provolone can also be added for a more complex flavor profile.
Crispy Breading
Double bread the beef cutlets for a crispier coating. Ensure the oil is hot enough before frying to prevent the breading from becoming soggy.
Wine Pairing
Pair with a medium-bodied red wine to complement the richness of the dish.
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