Combinado Yutaka
Selection of sushi and sashimi, a signature dish.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi's origins trace back to Southeast Asia, where fish was preserved in fermented rice. This preservation method travelled to Japan, evolving over centuries. Sashimi's history is similarly long, with its simple preparation highlighting the quality of the fish. The Combinado Yutaka likely represents a modern chef's selection building on these traditions.
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Sushi and sashimi are integral to Japanese culinary culture, representing a respect for fresh ingredients, artistic presentation, and mindful dining.
Presentation
The arrangement of sushi and sashimi is carefully considered, aiming for visual appeal and balance. Colors, textures, and shapes are arranged artfully on the plate.
Etiquette
Specific etiquette governs how sushi and sashimi are eaten, including the proper use of chopsticks, soy sauce, and wasabi. Dipping fish sparingly in soy sauce is preferred to avoid overpowering the delicate flavors.
Freshness
The quality and freshness of the fish are paramount. Chefs take great pride in sourcing the best ingredients, and customers appreciate the dedication to quality.
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The Combinado Yutaka offers a symphony of fresh, umami-rich, and subtly sweet flavors complemented by textures ranging from melt-in-your-mouth to pleasantly chewy.
The flavors derive primarily from the high-quality raw fish (sashimi), often including tuna (maguro), salmon (sake), yellowtail (hamachi), and potentially others like sea bream (tai). Sushi rice, seasoned with vinegar, sugar, and salt, provides a slightly sweet and acidic base. Wasabi contributes a pungent heat, while soy sauce adds saltiness and umami. Garnishes like pickled ginger (gari) cleanse the palate between bites.
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Rice Temperature
Sushi rice should be at body temperature, allowing its subtle sweetness and acidity to be fully appreciated.
Wasabi Usage
Use wasabi sparingly. Fresh wasabi is preferable, but even with prepared wasabi, a small dab enhances the flavor without overwhelming the palate.
Eating Order
Start with the lighter-flavored fish (like white fish) and progress to richer, more flavorful fish (like tuna or salmon).
Soy Sauce Application
Dip only the fish portion into soy sauce, avoiding soaking the rice. Over-dipping can mask the delicate flavor of the fish.
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