Salgados
Variety of savory pastries, a common offering in Brazilian cafes.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Salgados, a variety of savory pastries, reflect a blend of Portuguese culinary influences and readily available local ingredients. The introduction of wheat and baking techniques by the Portuguese, combined with Brazilian resourcefulness, led to the development of these diverse and popular snacks. Over time, different regions and cultural groups have contributed to the wide array of salgados found today.
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Salgados are deeply ingrained in Brazilian culture, playing a significant role in everyday life and social gatherings. They are a staple in cafes, bakeries, and street food stalls, providing a quick and affordable meal or snack. Salgados are also commonly served at parties, celebrations, and informal get-togethers.
Ubiquitous Presence
Salgados are found everywhere in Brazil, from bustling city centers to small towns. They are an easily accessible and affordable option for a quick bite.
Party Food Staple
No Brazilian party is complete without an assortment of salgados. They are a convenient and crowd-pleasing option for feeding large groups.
Regional Variations
Different regions of Brazil boast unique variations of salgados, reflecting local ingredients and culinary traditions.
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Salgados showcase a delightful mix of savory flavors, ranging from creamy and cheesy to meaty and spicy. Common fillings include shredded chicken, ground beef, cheese, hearts of palm, and shrimp, often seasoned with herbs and spices like parsley, garlic, and paprika. The pastry itself can vary from flaky and buttery to soft and doughy, depending on the type of salgado.
The specific flavors depend heavily on the individual salgado. Coxinha features shredded chicken (often seasoned with catupiry cheese) encased in a tear-drop shaped dough that is breaded and fried, resulting in a creamy, savory interior with a crispy exterior. Risoles can be filled with cheese, ham and cheese, or ground beef, offering a salty and rich experience. Empadas have a buttery, crumbly crust encasing a filling that can range from creamy chicken to shrimp. Pastel offers a crisp, light dough filled with various mixtures.
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Freshness Matters
Salgados are best enjoyed when freshly made. Look for bakeries or cafes with high turnover to ensure you're getting a recent batch.
Pairing with Beverages
Salgados pair well with various beverages, such as Brazilian coffee (cafezinho), guarana soda, or a cold beer (cerveja).
Regional Specialties
Don't be afraid to try regional variations of salgados. Each region has its own unique specialties and flavor profiles.
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