Executivo de Frango
Prato executivo com frango.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The 'Prato Executivo' concept emerged in Brazil as a practical and affordable meal option, catering to the working class and those seeking a quick lunch during the workday. Its origins are linked to the industrialization and urbanization of Brazil, when people increasingly needed readily available and reasonably priced meals outside of the home.
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The 'Prato Executivo' is a quintessential part of Brazilian lunch culture, representing affordability, efficiency, and a communal dining experience, even within the constraints of a busy workday.
Lunchtime Staple
It's a common sight in Brazilian cities to see restaurants packed during lunchtime with people enjoying their 'Prato Executivo'. It's a quick and reliable option.
Social Aspect
Although designed for efficiency, lunch is still a social occasion. Colleagues often gather to enjoy their 'Prato Executivo' together, fostering a sense of camaraderie.
Accessibility and Affordability
The 'Prato Executivo' is deliberately priced to be accessible to a wide range of consumers, making it a vital part of the Brazilian food landscape.
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The Executivo de Frango offers a balanced blend of savory, comforting, and sometimes slightly tangy flavors, designed to be both satisfying and familiar.
The core flavor profile relies on well-seasoned chicken, often grilled or pan-fried, complemented by the neutral base of rice and beans. The salad provides freshness and acidity, often with a simple vinaigrette. Optional additions like farofa (toasted cassava flour) add a nutty, crunchy texture and subtle earthy flavor, while the fries contribute a salty and crispy element.
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Mix it Up
Don't be afraid to mix the rice, beans, and chicken together on your plate for a harmonious blend of flavors.
Farofa Power
If your 'Prato Executivo' includes farofa, sprinkle it generously over the dish for added texture and flavor.
Sauce it Up
Consider adding a touch of hot sauce or chimichurri (if available) for an extra kick.
Beans Matter
The type of beans (black, carioca, etc.) can significantly affect the overall flavor. Try different variations to discover your preference.
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