Asinha de Frango
Chicken wings, a signature dish of the restaurant.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bar da Asinha
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Chicken wings, though popularized in the United States, have variations across many cuisines. Portuguese and Brazilian influences often involve marinades rich in garlic, citrus, and spices, reflecting the countries' colonial histories and trade routes that introduced diverse flavors.
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Chicken wings in Portugal and Brazil are often associated with casual dining, gatherings with friends and family, and celebrating special occasions. They are a popular petisco (Portuguese tapas) or boteco (Brazilian bar snack), meant to be shared and enjoyed in a relaxed atmosphere.
Social Gathering Staple
Asinha de Frango is commonly served at parties, barbecues (churrascos in Brazil), and informal get-togethers. It's considered finger food, encouraging sharing and conversation.
Boteco/Petisco Culture
In both Portugal and Brazil, small bars and restaurants known as 'botecos' or serving 'petiscos' often feature chicken wings on their menus. They are typically enjoyed with beer or other refreshing beverages.
Regional Variations
While the basic concept remains the same, the specific marinade and spice blend can vary significantly depending on the region, family tradition, or restaurant's signature style.
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The flavor profile of Asinha de Frango typically involves a balance of savory, tangy, and slightly spicy notes. Garlic, lemon or lime, paprika, and piri-piri (African bird's eye chili) are common elements.
Expect prominent garlic and citrus notes, providing a bright and zesty base. Paprika adds a smoky sweetness and vibrant color, while piri-piri (or other chili peppers) introduces heat. Other spices like cumin, coriander, or bay leaf might also be present, adding depth and complexity. The wings are often marinated for optimal flavor absorption before grilling, frying, or baking.
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Marinate Time
Marinate the chicken wings for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Crispy Skin
For crispy skin, pat the wings dry before cooking. A light dusting of cornstarch or rice flour can also help achieve a crispier texture.
Cooking Method
Grilling or baking at a high temperature will result in crispy skin and juicy meat. Frying is another option, but ensure the oil temperature is consistent for even cooking.
Sauce it Right
If adding a sauce after cooking, toss the wings in the sauce while they are still hot to ensure even coating and maximum flavor absorption. A squeeze of fresh lime can also elevate the flavors.
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