Baião de Dois
Traditional dish with rice, beans, cheese curd, sausage, bacon, and spices.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cia do Rango
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Baião de Dois originated in the Northeastern region of Brazil, specifically in the state of Ceará. Its origins are deeply rooted in the traditions of the sertão (backlands), where resources were scarce. The dish reflects a resourceful adaptation to the available ingredients, blending indigenous and European culinary influences.
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Baião de Dois is more than just a meal; it's a symbol of Northeastern Brazilian culture, representing resilience, resourcefulness, and community. It's commonly enjoyed at family gatherings, celebrations, and in restaurants throughout the region and beyond.
Northeastern Identity
Baião de Dois is strongly associated with the cultural identity of the Northeastern region of Brazil, particularly the state of Ceará. It is a staple food and represents the culinary heritage of the region.
Family and Community
The dish is often prepared and shared during family meals and community events, reinforcing social bonds and traditions. It's a dish meant to be enjoyed together.
Regional Variations
While the basic recipe remains consistent, variations exist depending on the region and available ingredients. Different types of beans, sausages, and spices can be used, reflecting the diversity within Northeastern Brazil.
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Baião de Dois is a savory and hearty dish characterized by a rich blend of flavors. It's a harmonious combination of earthy beans, fluffy rice, creamy cheese curd (queijo coalho), smoky sausage, and salty bacon, enhanced with aromatic spices.
The main flavors are derived from the earthy taste of the beans (typically cowpeas or 'feijão de corda'), the neutral base of the rice, and the salty and smoky notes of the bacon and sausage (often linguiça). Queijo coalho adds a mild, slightly salty, and squeaky texture contrast. Spices like garlic, onion, cilantro, and sometimes chili peppers provide aromatic depth and a touch of heat, creating a well-balanced and satisfying flavor profile.
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Bean Preparation
Soaking the beans overnight before cooking helps to reduce cooking time and improve digestibility. Cook the beans until they are tender but still hold their shape.
Rice Cooking
Use a good quality rice and cook it separately until fluffy. Avoid overcooking, as it will become mushy when mixed with the other ingredients.
Cheese Choice
Queijo coalho is the traditional cheese, but if it's unavailable, a similar firm, grilling cheese can be substituted. Adding it towards the end of cooking prevents it from melting completely and helps it retain its squeaky texture.
Spice Balance
Adjust the spices to your preference, but don't be afraid to use a generous amount of garlic, onion, and cilantro for a flavorful dish. A touch of chili pepper can add a pleasant kick.
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