Bolo de Rolo
Traditional Brazilian cake, known for its thin layers of sponge cake rolled with a guava paste filling.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bolo de Rolo's origins are rooted in the Portuguese 'colchão de noiva' (bride's mattress), a rolled cake filled with nuts. When the Portuguese arrived in Pernambuco, Brazil, they adapted the recipe using locally available ingredients like guava paste, transforming it into the layered delicacy we know today. The thinness of the layers represents skill and sophistication, evolving from a simple cake to a symbol of Pernambuco's culinary heritage.
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Bolo de Rolo is deeply ingrained in Pernambuco's culture and is considered a culinary heritage symbol. It is a common gift, especially during celebrations, and its presence signifies hospitality and good taste.
Culinary Heritage
Bolo de Rolo was officially recognized as a Pernambuco state heritage in 2007, highlighting its cultural significance and preserving traditional preparation methods.
Celebratory Dish
It is often served at weddings, birthdays, and other special occasions, symbolizing joy and celebration. Gifting Bolo de Rolo is a sign of respect and affection.
Regional Pride
Bolo de Rolo is a source of pride for the people of Pernambuco, and it is actively promoted as a culinary attraction for tourists.
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Bolo de Rolo presents a delightful combination of sweet, slightly tangy, and buttery flavors, with a distinctive textural experience.
The dominant flavor is a sweet guava paste that contrasts beautifully with the light, buttery sponge cake. The cake itself is subtly sweet and has a delicate crumb. The thin layers of cake and filling create a unique mouthfeel, where the textures meld together harmoniously.
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Rolling Technique
Roll the cake tightly and evenly to avoid air pockets. The first roll should be very tight around the filling, and subsequent rolls should build upon this foundation.
Guava Paste Consistency
The guava paste should be spread thinly and evenly to ensure a consistent ratio of cake to filling in each layer. Slightly warmed guava paste is easier to spread.
Even Baking
Bake the cake layers quickly and evenly. Overbaking will make the cake dry and difficult to roll without cracking. A hot oven for a short amount of time is crucial.
Cooling Time
Let each layer cool slightly before spreading the guava paste. This prevents the filling from melting and becoming too runny.
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