Combinado Salmão
Salmon Combo (Various sizes available - 16, 20, 32 pieces). Includes a variety of salmon sushi and sashimi.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Temakin
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While salmon sushi and sashimi are ubiquitous today, their history is relatively recent. Traditional Japanese sushi initially focused on preserving fish with rice. The widespread use of salmon in sushi and sashimi is largely attributed to Norwegian salmon farming in the late 20th century and its successful introduction to the Japanese market. Before that, salmon was considered less suitable for raw consumption due to parasite concerns.
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The Combinado Salmão, a popular menu item in sushi restaurants worldwide, reflects the globalized nature of Japanese cuisine. It highlights the adaptability of sushi to incorporate readily available and appealing ingredients, catering to diverse palates while maintaining the core principles of Japanese culinary aesthetics and presentation.
Presentation
Japanese cuisine emphasizes visual appeal. The Combinado Salmão is typically arranged artfully on a platter, showcasing the vibrant colors and textures of the salmon and other components.
Freshness
The quality and freshness of the salmon are paramount. The flavor and texture of the dish depend heavily on the sourcing and handling of the fish.
Sharing
Sushi combos are often intended for sharing among diners, fostering a communal dining experience.
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The Combinado Salmão presents a harmonious blend of rich, fatty salmon complemented by the subtle tang of sushi rice and the umami of soy sauce. Wasabi provides a sharp, pungent counterpoint, while ginger cleanses the palate.
The primary flavor is the buttery, melt-in-your-mouth texture and taste of fresh salmon. The sushi rice provides a slightly sweet and vinegary base. Soy sauce adds saltiness and umami depth. Wasabi offers a spicy kick, and pickled ginger delivers a refreshing, slightly sweet and sour note.
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Soy Sauce Usage
Avoid over-soaking the sushi rice in soy sauce, as it can overwhelm the delicate flavors. Dip only the fish portion lightly.
Wasabi Application
Use wasabi sparingly, as its heat can be intense. Apply a small amount directly to the salmon, not to the soy sauce.
Palate Cleansing
Eat a slice of pickled ginger between different types of sushi to cleanse your palate and better appreciate each flavor.
Order of Consumption
Start with the milder flavored salmon pieces before moving onto any that may be seasoned or topped with stronger ingredients. This allows you to better appreciate the subtleties of each item.
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