Biscoitos de Queijo
Cheese biscuits. These are a popular and characteristic item, as the name of the establishment suggests their specialization is in biscuits.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The history of Biscoitos de Queijo is intertwined with the history of Minas Gerais, a region in Brazil known for its dairy production and traditional baking practices. The dish likely evolved from the need to utilize local ingredients and create a satisfying, portable snack. The influence of Portuguese baking traditions, combined with readily available Brazilian cheese and cassava starch, resulted in this unique cheese biscuit.
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Biscoitos de Queijo hold a significant cultural place in Brazil, especially in the state of Minas Gerais. They are a popular snack, breakfast item, and accompaniment to coffee, representing a simple yet cherished part of Brazilian culinary traditions.
Minas Gerais Identity
Biscoitos de Queijo are strongly associated with Minas Gerais, often considered a symbol of the region's culinary heritage and agricultural abundance, particularly its cheese production.
Everyday Snack
They are commonly enjoyed as a quick and easy snack throughout the day, found in bakeries, cafes, and homes across the country. It is also a popular item to eat while conversing with friends or family.
Breakfast Staple
Biscoitos de Queijo are often served as part of a traditional Brazilian breakfast, paired with coffee and other pastries.
Family Recipes
Many families have their own unique recipes for Biscoitos de Queijo, passed down through generations, making each version slightly different and reflecting regional variations.
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Biscoitos de Queijo offer a savory and slightly tangy flavor profile, balanced by a light and airy texture. The prominent flavors are derived from the cheese, typically a Minas cheese, and the subtle earthiness of the cassava starch.
The primary flavor component comes from the cheese, often a type of Minas cheese, which contributes a salty, tangy, and slightly acidic taste. Polvilho (cassava starch), in either sweet (doce) or sour (azedo) varieties or a combination, provides a subtle, slightly fermented or sweet background flavor and contributes to the biscuit's airy and chewy texture. Other ingredients like eggs and oil help to bind the mixture and add richness, while salt enhances the savory notes. Some variations might include herbs or spices for added complexity.
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Polvilho Choice
Using a combination of sweet (doce) and sour (azedo) polvilho (cassava starch) provides the best balance of flavor and texture. The sour polvilho contributes to a more airy and chewy interior, while the sweet polvilho adds a milder flavor and helps create a slightly crisp exterior.
Cheese Selection
The type of cheese used greatly impacts the flavor. Minas cheese is traditional, but other semi-hard cheeses like Parmesan or Queijo Coalho can also be used, either alone or in combination, to achieve different flavor profiles.
Mixing Technique
Scalding the polvilho with hot liquid (water or milk) before adding the other ingredients is crucial for developing the proper texture. This process gelatinizes the starch, resulting in a chewier biscuit.
Oven Temperature
Baking at a high temperature initially helps the biscuits puff up and create a crispy crust. Reducing the temperature towards the end of baking ensures the interior is fully cooked without burning the exterior.
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